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La Felce

In Origine 400 Bianco 2021

White green still

有機和可持續
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定價 HKD200.00
定價 HKD200.00 售價
特價 售罄

其他年份:

2022
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
品名 Liguria di Levante IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Liguria (Italy)
葡萄品种 Malvasia, Trebbiano, Vermentino
陈酿 6 months in 10 hl stainless steel tanks.
年份 2021
有机
产品名称 In Origine 400 Bianco 2021
香水 Fruity bouquet, with peach and papaya aromas.
味道 Full-bodied, with a savoury, brackish finish.
区域 Liguria
国家 Italy
其他年份: 2022
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描述

Still white wine from Liguria, 13% ABV, produced by La Felce. Blend of Malvasia, Trebbiano, and Vermentino. 2021 vintage, 0.75L bottle. A wine that expresses a family's passion for the land and the Ligurian winemaking tradition. Destemming and crushing, maceration on the skins for 10-15 days, spontaneous fermentation in 10-hl stainless steel tanks. Aged for 6 months in 10-hl stainless steel tanks. Fruity bouquet, with aromas of peach and papaya. Full-bodied, with a savory and salty finish, reflecting the influence of the sea.

詳細資訊

Profumo

香水

Fruity bouquet, with peach and papaya aromas.

Gusto

味道

Full-bodied, with a savoury, brackish finish.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

製造商
La Felce
來自這個酒莊
  • 創業年份: 1998
  • 釀酒師: Andrea Marcesini
  • 生產的瓶子: 32.000
  • 公頃: 5
La Felce is a family-run winery in Lunigiana known and appreciated even outside the regional borders for the genuineness and quality of its wines. Founded in 1998 by Andrea Marcesini, it is located at the foot of the Ortonovo hills.

The vineyard of La Felce extends for 5.5 hectares and is distributed in several plots. The vineyards destined for Vermentino are planted in the hills in the commune of Castelnuovo Magra on clayey soils, while the vineyards reserved for the reds are located on the plains of Ortonovo on sandy-pebbly soils.
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名称 La Felce In Origine 400 Bianco 2021
类型 White green still
葡萄酒名称 Liguria di Levante IGT
年份 2021
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Malvasia, Trebbiano, Vermentino
国家 Italy
产地 Liguria
供应商 La Felce
产地 Casano (SP)
土壤成分 Sedimentary sandstone.
栽培系统 Guyot, Pergola.
每公顷产量 24 hl
酿酒工艺 Crushing and destemming, maceration on the skins for 10 5 days, spontaneous fermentation in 10 hl stainless steel tanks.
陈酿 6 months in 10 hl stainless steel tanks.