La Crotta di Vegneron
Chambave Muscat 2024
| 品名 | DOC Valle d'Aosta Chambave Moscato |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Aosta Valley (Italy) |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 陈酿 | 5 months in steel, keeping the wine on the fine fermentation lees with frequent batonnages. |
描述
Aromatic dry still white wine from the Aosta Valley DOC, 13.5% ABV, produced by La Crotta di Vegneron. 100% Moscato Bianco/Moscato Reale, 2024 vintage. A wine that expresses the soul of the Aosta Valley, fruit of the passion of a cooperative of winemakers who have been cultivating vines in this Alpine region for generations. In stainless steel, with cold pre-fermentation maceration on the skins for 36-48 hours. Fermentation at 12-16°C. Aged for 5 months in stainless steel, keeping the wine on the fine fermentation lees with frequent "batonnages". Impressive, refined, aromatic, floral, fruity. Notes of apricot, sage, thyme, and peach are evident. Straw yellow with greenish highlights, crystalline. Full-bodied, consistent, dry, delicately alcoholic, and fresh. Finish: freshness, aromatics, elegant flavor.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C
長壽：
03 - 05 years
- 創業年份: 1987
- 釀酒師: Andrea Costa
- 生產的瓶子: 200.000
- 公頃: 30
| 名称 | La Crotta di Vegneron Chambave Muscat 2024 |
|---|---|
| 类型 | White green still dry aromatic |
| 葡萄酒名称 | Valle d'Aosta DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | La Crotta di Vegneron |
| 产地 | Chambave (AO) |
| 气候 | Vineyards with south-east, south-west and north-east exposure in the communes of Chambave, Saint Denis, Châtillon, Verrayes at 450-680 m. a.s.l. |
| 土壤成分 | Morainic, loose sandy soil on a steep slope. |
| 栽培系统 | Guyot, sapling, spurred cordon. |
| 每公顷产量 | 7600 kg |
| 收获 | Depending on altimetry from 20 September to 5 October |
| 发酵温度 | 12 6 °C |
| 发酵 | 36-48 hours. |
| 酿酒工艺 | In steel, with cold pre-fermentation skin maceration for 36-48 hours. Fermentation at 12 6 °C. |
| 陈酿 | 5 months in steel, keeping the wine on the fine fermentation lees with frequent batonnages. |