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Cantina Kurtatsch

Kurtatsch Brenntal Gewurztraminer Riserva 2022

White still aromatic

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 On fine lees for 12 months in steel and 6 months in large wooden barrels.
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描述

From the 13th century until the early modern age, 'Traminer' was considered the most famous wine in the South Tyrolean area. The 'Brenntal' area, located northwest of Kurtatsch, is among the warmest during the day. From the hilly vineyards' deep, red clay soils, the Gewürztraminer vine extracts those seductive aromas that lead to baroque descriptions: peony with dewdrop, acacia honey, caramelised orange peel, mango, lychee and lavender. In the lower areas, the Gewürztraminer would end up 'exhaling' too much acidity - on these exposed terraces, which have been strengthened with dry stone walls for centuries, the robust wine acquires a lively acidity and flavour. In the colourful combination of stones of the ancient dry stone walls, one can discern the elements of the pedological imprint that Gewürztraminer 'Brenntal' conveys to the palate: a complex interplay of minerals that emerges as a vigorous and juicy finish with ageing. The ageing capacity of 'Brenntal' is impressive. This is why it is only available as a Reserve wine.

獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

It opens up aromas of elderberry, basil, thyme, yellow-fleshed peach, lychee and rennet apple.

Colore

顏色

Straw yellow tending to gold.

Gusto

味道

On the palate, it is compact and perfectly balanced, equipped with mineral personality and aromatic grit. Finally, it has an intriguing toasted echo.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Ideal for the whole meal, white meat, fish, vegetable dishes, spicy cuisine, desserts.

Fish
Shellfish
Cheese
Poultry
Vegetarian
Spicy food

製造商
Cantina Kurtatsch
來自這個酒莊
  • 創業年份: 1900
  • 釀酒師: Erwin Carli
  • 生產的瓶子: 1.600.000
  • 公頃: 190
As one of the oldest wine cooperatives in Alto Adige, we look back on a long tradition. The esteem for our unique terroir, craftsmanship and inestimably valuable experience in the vineyard are handed down from generation to generation. In this way, 190 families form a strong team which still remains family oriented and down-to-earth.

Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.

Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.

We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods.
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名称 Kurtatsch Brenntal Gewurztraminer Riserva 2022
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Kurtatsch
产地 Kurtasch (Bolzano/Bozen)
气候 Altitude: 250-350 m. a.s.l.
土壤成分 Clayey
每公顷产量 7,500 kg/hectare
酿酒工艺 Cold maceration of the must for 3.5 hours. It then follows a temperature-controlled fermentation.
陈酿 On fine lees for 12 months in steel and 6 months in large wooden barrels.
总酸度 5.2 gr/L
残糖 9.1 gr/L