描述
A semi-aromatic still white wine from Trentino-Alto Adige, 12.5% ABV, produced by Kuenhof. 100% Riesling. 0.75 L bottle, 2023 vintage. A Riesling grown south of Bressanone, in an area where the marked temperature variations between day and night enhance the grape's aromas and minerality. A complex nose with apricot, mango, and acacia blossoms. Pale yellow in the glass, with a lively acidity that promises a long finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1990
- 釀酒師: Peter Pliger, Simon Pliger
- 生產的瓶子: 41.000
- 公頃: 6
In 1988, a bottle of wine, intended for own consumption, got to Karl Mair, owner of the renowned Restaurant Pretzhof. The wine connoisseur was immediately impressed by the quality of the product and encouraged us to found our own business.
In 1990 we took our chance and started producing wine for commercial exploitation. With the help of Ignaz Niedrist, winegrower, we started our first large-scale production. During the first years Ignaz helped us with his advices and assistance. For this reason, Peter being a learned carpenter and Brigitte being a learned saleswoman, became winegrowers.
We transmitted the love for nature to our three children: Katrin, Hanna and Simon. Simon, the youngest one, discovered his passion for wine during his electrician’s apprenticeship. He completed a formation as a wine-technician in Weinsberg, Germany. We are learning with and from each other. In the tradition of a family business we are keen on making every decision together and passing our accumulated knowledge and wine-philosophy to the next generation. 閱讀更多
| 名称 | Kuenhof Valle Isarco Kaiton Riesling 2023 |
|---|---|
| 类型 | White still semi-aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Riesling |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Kuenhof |
| 产地 | South of Brixen |
| 气候 | Warm microclimate during the ripening process of the grapes, with large temperature fluctuations between day and night. Altitude: 550-890 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Stony soil containing schist, quartz phyllite and a small amount of clay. |
| 栽培系统 | Guyot |
| 每公顷产量 | 7000-8000 kg. |
| 收获 | Mid-September to the end of October |
| 酿酒工艺 | Careful preparation and pressing, fermentation and maturation on fine lees in stainless steel and large acacia barrels, without malolactic fermentation |
| 陈酿 | Bottling: early May, bottle-aged for 2 months. |
| 总酸度 | 7.7 gr/L |
| 残糖 | 7.0 gr/L |

