Kosta Browne Winery
Kosta Browne Sonoma Coast Pinot Noir Gap's Crown 2016
定價
HKD1,237.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 5 瓶
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | California (United States of America) |
| Grape varieties | 100% Pinot Nero |
| Aging | 40% new French oak / aged 15 months. |
描述
This Sonoma Coast vineyard was developed especically with Pinot Noir in mind.
香水
味道
服務於：
16 - 18 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
製造商
Kosta Browne Winery
來自這個酒莊
- 創業年份: 1997
The winery is located in the picturesque town of Sebastopol in the heart of western Sonoma County, California, a true mecca for lovers of food and fine wine.
Since 1997, our mission has been to produce the finest Pinot Noirs and Chardonnays through a careful approach to wine making and winery operations. We are very connected to our land and want to reflect the expression of the most valuable, growing regions such as the Sonoma Coast, Russian River valleys, Santa Lucia Mountains and Santa Rita Hills area.
Thanks to our prized vineyards and the expertise of our winemaker, our wines have a unique personality. 閱讀更多
Since 1997, our mission has been to produce the finest Pinot Noirs and Chardonnays through a careful approach to wine making and winery operations. We are very connected to our land and want to reflect the expression of the most valuable, growing regions such as the Sonoma Coast, Russian River valleys, Santa Lucia Mountains and Santa Rita Hills area.
Thanks to our prized vineyards and the expertise of our winemaker, our wines have a unique personality. 閱讀更多
California
Meat
Game
Cheese
Matured cheese
Pork
| Name | Kosta Browne Sonoma Coast Pinot Noir Gap's Crown 2016 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | United States of America |
| Region | California |
| Vendor | Kosta Browne Winery |
| Origin | Gap's Crown |
| Climate | Northeast-facing. |
| Soil composition | Goulding cobble loam, raynor clay, seeped loam. |
| Fermentation | 9 - 15 days. |
| Wine making | 83% stainless steel tank / 10% concrete / 20% aged in wood vessels for 15 months / 15% whole cluster / 3-5 day cold soak / 9 5 day ferment. |
| Aging | 40% new French oak / aged 15 months. |
| Total acidity | 5.5 gr/L |
| PH | 3.59 |
| Allergens | Contains sulphites |
