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Kosta Browne Winery

Sonoma Coast Pinot Noir Gap's Crown 2016

Red still

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定價 HKD1,304.00
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$3,912.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 California (United States of America)
葡萄品种 100% Pinot Nero
陈酿 40% new French oak / aged 15 months.
年份 2016
产品名称 Sonoma Coast Pinot Noir Gap's Crown 2016
香水 Purple fruit with cherry and raspberry character. Hints of violets on the nose.
味道 Full body that is very dense with defined layers. Agile and fresh with hints of salt.
区域 California
国家 United States of America
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描述

This Sonoma Coast vineyard was developed especically with Pinot Noir in mind.

詳細資訊

Profumo

香水

Purple fruit with cherry and raspberry character. Hints of violets on the nose.

Gusto

味道

Full body that is very dense with defined layers. Agile and fresh with hints of salt.

服務於:

16 - 18 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Kosta Browne Winery
來自這個酒莊
  • 創業年份: 1997
The winery is located in the picturesque town of Sebastopol in the heart of western Sonoma County, California, a true mecca for lovers of food and fine wine.

Since 1997, our mission has been to produce the finest Pinot Noirs and Chardonnays through a careful approach to wine making and winery operations. We are very connected to our land and want to reflect the expression of the most valuable, growing regions such as the Sonoma Coast, Russian River valleys, Santa Lucia Mountains and Santa Rita Hills area.

Thanks to our prized vineyards and the expertise of our winemaker, our wines have a unique personality.
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生產區域: California
California
Kosta Browne Winery

名称 Kosta Browne Sonoma Coast Pinot Noir Gap's Crown 2016
类型 Red still
葡萄酒名称 N/A
年份 2016
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pinot Nero
国家 United States of America
产地 California
供应商 Kosta Browne Winery
产地 Gap's Crown
气候 Northeast-facing.
土壤成分 Goulding cobble loam, raynor clay, seeped loam.
发酵 9 - 15 days.
酿酒工艺 83% stainless steel tank / 10% concrete / 20% aged in wood vessels for 15 months / 15% whole cluster / 3-5 day cold soak / 9 5 day ferment.
陈酿 40% new French oak / aged 15 months.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.59