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Konrad Oberhofer

Konrad Oberhofer Sudtirol Riesling 2022

White still semi-aromatic

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定價 HKD175.00
定價 HKD175.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Riesling
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詳細資訊

Colore

顏色

Light yellow in color with greenish highlights.

Gusto

味道

It is fruity on the palate, with notes reminiscent of peach and apricot and stands out with a fresh finish thanks to its well-balanced acidity.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

First courses, white meat, spicy dishes.

Pasta
Fish
Shellfish
Cheese
Poultry
Spicy food

製造商
Konrad Oberhofer
來自這個酒莊
Konrad Oberhofer was born in 1906 into a family that had long been involved in agriculture and the wine trade. His father produced and sold wine successfully.

As was customary in the time around 1900, it was mainly red wine from the local grape variety Vernatsch. It was exported mostly to countries north of the Alps, where it enjoyed good reputation, especially at the imperial court in Vienna, where it was drunk abundantly.

Today Vernatsch plays only a secondary role in South Tyrol. Among the red wines, the native Lagrein and the noble Pinot Noir varieties now set the tone. Among the white wines, the varieties Gewürztraminer, Weissburgunder (Pinot Blanc), Sauvignon and Müller Thurgau take the lead.

The local wines continue to be cultivated in the vineyard and vinified in the cellar with the high quality standards introduced by Konrad Oberhofer.
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Name Konrad Oberhofer Sudtirol Riesling 2022
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Riesling
Country Italy
Region Trentino Alto Adige
Vendor Konrad Oberhofer
Story Riesling originates in Germany, along the Rhine River. Since the second half of the nineteenth century, this noble grape variety has also been successfully cultivated in Alto Adige.
Soil composition Conglomerate of clay, limestone and porphyry.
Wine making The grapes are lightly crushed and the must is left in contact with the grape skins for about eight hours to enhance fruitiness. After a gentle pressing and natural sedimentation, the wine ferments under controlled temperatures.
Allergens Contains sulphites