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Konrad Oberhofer

Konrad Oberhofer Sudtirol Kerner 2023

White still

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定價 HKD175.00
定價 HKD175.00 售價
特價 售罄

其他年份:

2022

Multiple purchases: add more bottles to cart with one click

$1,050.00

6 瓶

$525.00

3 瓶

立即下單,20天內送達
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Kerner
其他年份: 2022
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詳細資訊

Colore

顏色

Straw-yellow colour with greenish reflexes.

Gusto

味道

It is intense and slightly spicy on the palate with a note of Muscat, recalls the hints of peach and apricot and has a finish with a balanced acidity.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

White meat, roast and first courses with meat sauce.

Pasta
Fish
Shellfish
Cheese
Poultry

製造商
Konrad Oberhofer
來自這個酒莊
Konrad Oberhofer was born in 1906 into a family that had long been involved in agriculture and the wine trade. His father produced and sold wine successfully.

As was customary in the time around 1900, it was mainly red wine from the local grape variety Vernatsch. It was exported mostly to countries north of the Alps, where it enjoyed good reputation, especially at the imperial court in Vienna, where it was drunk abundantly.

Today Vernatsch plays only a secondary role in South Tyrol. Among the red wines, the native Lagrein and the noble Pinot Noir varieties now set the tone. Among the white wines, the varieties Gewürztraminer, Weissburgunder (Pinot Blanc), Sauvignon and Müller Thurgau take the lead.

The local wines continue to be cultivated in the vineyard and vinified in the cellar with the high quality standards introduced by Konrad Oberhofer.
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Name Konrad Oberhofer Sudtirol Kerner 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Kerner
Country Italy
Region Trentino Alto Adige
Vendor Konrad Oberhofer
Story The Kerner was bred around 1930 in Weinsberg (Germany), by crossing Schiava and Riesling.
Soil composition Alluvial and gravelly soil.
Wine making The grapes are lightly crushed and the must is left in contact with the grape skins for about eight hours to enhance fruitiness. After a gentle pressing and natural sedimentation, the wine ferments under controlled temperatures.
Allergens Contains sulphites