Pinot Nero 2023

描述

Still red from Trentino Alto Adige, Vigneti delle Dolomiti IGT, 13% ABV, produced by Konrad Oberhofer. 100% Pinot Noir. 0.75-liter bottle, 2023 vintage. A Pinot Noir that embodies the passion of a family that has been producing quality wines since 1906. 75% of the grapes are destemmed and 25% are poured intact into barrels. Fermentation lasts approximately 10 days, during which time the must remains in direct contact with the skins. Vibrant ruby red with garnet hues. Fresh, exuberant, and captivating aromas of small berries and cherries. It is very harmonious, balanced, free of harsh edges, rich in flavor, and refined on the palate.

詳細資訊

香水

Fresh, exuberant and captivating aromas of small berries and cherries.

顏色

Lively ruby red, with garnet hues.

味道

It is very harmonious, balanced, free of sharp edges, rich in flavour and fine on the palate.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Konrad Oberhofer

來自這個酒莊

Konrad Oberhofer was born in 1906 into a family that had long been involved in agriculture and the wine trade. His father produced and sold wine successfully.

As was customary in the time around 1900, it was mainly red wine from the local grape variety Vernatsch. It was exported mostly to countries north of the Alps, where it enjoyed good reputation, especially at the imperial court in Vienna, where it was drunk abundantly.

Today Vernatsch plays only a secondary role in South Tyrol. Among the red wines, the native Lagrein and the noble Pinot Noir varieties now set the tone. Among the white wines, the varieties Gewürztraminer, Weissburgunder (Pinot Blanc), Sauvignon and Müller Thurgau take the lead.

The local wines continue to be cultivated in the vineyard and vinified in the cellar with the high quality standards introduced by Konrad Oberhofer. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Konrad Oberhofer Pinot Nero 2023
类型	Red still
葡萄酒名称	Vigneti delle Dolomiti IGT
年份	2023
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Pinot Nero
国家	Italy
产地	Trentino Alto Adige
供应商	Konrad Oberhofer
土壤成分	Clay, limestone and porphyry conglomerate.
酿酒工艺	75% of the grapes are separated from the stems and 25% are poured intact into the barrels. Fermentation lasts about 10 days, during which time the must remains in direct contact with the skins.