獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1919
- 釀酒師: Josef Romen
- 生產的瓶子: 290.000
- 公頃: 55
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. 閱讀更多


名称 | Kettmeir Sauvignon 2022 |
---|---|
类型 | White still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Sauvignon |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Kettmeir |
产地 | Hilly area of Kaltern and Salurn (Bolzano/Bozen). |
气候 | Altitude: 350-500 m. a.s.l. |
土壤成分 | Calcareous clay with good skeleton and organic matter content. |
栽培系统 | Trellised "pergola" system and espalier. |
收获 | From mid to late September. |
发酵温度 | 15 - 16 °C |
酿酒工艺 | In white, with brief maceration of the skins at a temperature of 5-6°C to optimize the extraction of aromatic compounds. Fermentation in stainless steel at a controlled temperature of 15 6°C. |