詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1919
- 釀酒師: Josef Romen
- 生產的瓶子: 290.000
- 公頃: 55
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. 閱讀更多


名称 | Kettmeir Alto Adige Pinot Nero Vigna Maso Reiner 2019 |
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类型 | Red still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Pinot Nero |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Kettmeir |
产地 | Salurn (Bolzano/Bozen). |
气候 | Altitude: 350-400 m. a.s.l. |
土壤成分 | Calcareous origin with good clay content, abundant skeleton and good presence of organic substance. |
栽培系统 | Espalier and Guyot. |
收获 | Between mid and late September. |
发酵温度 | 25 - 27 °C |
酿酒工艺 | Red vinification with maceration of the skins, gradually increasing the fermentation temperature to 25-27°C. The low temperatures at the start of the process allow the extraction of the colouring substances typical of Pinot Noir and their stabilisation with the grape's tannins. |
陈酿 | At the end of the fermentation, the new wine is racked into 30-hl oak casks ageing for 12 5 months. |
年产量 | 9800 瓶子 |