獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
5 - 10年
- 創業年份: 1919
- 釀酒師: Josef Romen
- 生產的瓶子: 290.000
- 公頃: 55
| 名称 | Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020 |
|---|---|
| 类型 | 桃红葡萄酒 經典汽酒 brut |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 60% Pinot Nero, 40% Chardonnay |
| 国家 | Italy |
| 产地 | 特倫蒂諾 南蒂羅爾 |
| 供应商 | Kettmeir |
| 产地 | Hilly area of Überetsch-Südtiroler Unterland (Bolzano/Bozen). |
| 气候 | Altitude: 450-750 m. a.s.l. |
| 土壤成分 | Soils tend to be loose, of calcareous origin, with good clay content and a normal amount of organic matter. |
| 栽培系统 | Trellised "pergola" and espalier. |
| 收获 | Mid-late September. |
| 酿酒工艺 | Rosé vinification of the Pinot Nero grapes, which represent the dominant part of the cuvée, with brief maceration of the skins and subsequent soft pressing, the latter also reserved for the Chardonnay grapes from areas with a very high sparkling wine vocation. Fermentation is conducted separately for the two varieties at a controlled temperature of 15 6°C. |
| 陈酿 | After the formation of the cuvée, liqueur de tirage is added to the base wine in spring, followed by a second fermentation in the bottle at a cellar temperature of 11 2°C, with the product then remaining on the lees for at least 22 months before being disgorged and marketed. |

