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Kellerei Bozen

Kellerei Bozen Stegher Chardonnay Riserva 2022

White still

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定價 HKD287.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 Further aging in the bottle.
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描述

The vineyards for this rich yet elegant Chardonnay are located on the stony porphyry slopes above Bolzano. This very special wine combines harmony and a well balanced acidity wth outstanding aging potential.

獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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詳細資訊

Profumo

香水

Exotic aromas of pineapple, mango and honeydew melon with light vanilla notes.

Colore

顏色

Straw yellow with a light green tinge.

Gusto

味道

Full-bodied with a well-balanced acidity and pleasant mineral note.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Grilled fish, shellfish and crustaceans, white meats and poultry.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

製造商
Kellerei Bozen
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Stephan Filippi
  • 生產的瓶子: 3.000.000
  • 公頃: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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名称 Kellerei Bozen Stegher Chardonnay Riserva 2022
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Kellerei Bozen
产地 Bolzano
气候 Altitude: 650 m. a.s.l.
土壤成分 Warm steep porphyry slopes.
收获 End of September.
酿酒工艺 Gentle pressing and fermentation followed by second fermentation in barriques and tonneau.
陈酿 Further aging in the bottle.
残糖 2.1 gr/L