獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years
搭配
Fish
Shellfish
Cheese
White fish
製造商
Jermann
來自這個酒莊
- 創業年份: 1881
- 釀酒師: Luca Belluzzo
- 生產的瓶子: 1.500.000
- 公頃: 180
1881: Great-great-great-grandfather Anton Jermann comes to Farra d'Isonzo from the Austrian winemaking region of Burgenland; foundation of the winery.
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. 閱讀更多
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. 閱讀更多
| Name | Jermann Pinot Grigio Ramat 2022 |
|---|---|
| Type | White still |
| Denomination | Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Climate | Exposure: Southwest, Northeast. |
| Soil composition | Originated from the Eocene elevation, which determined the spread of an extended zone of colluvial material around it, and marl with sandstone belonging to the "flyschoide" period that have given rise to a rocky substratum. |
| Harvest | September |
| Aging | The wine is left to age on the lees in stainless steel tanks for about 6 months and a few months in the bottle. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |

