Jean Fournier
Jean Fournier Marsannay Rouge Le Chapitre 2022
定價
HKD516.00
其他年份：
2023
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| 品名 | Marsannay AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Aged in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, filled again and aged for 6 months in demi-muids. |
| 其他年份： | 2023 |
描述
The wine is characterised by notes of red fruit and roasted coffee. Its minerality, which tends to be austere in its youth, comes from very strong limestone (oolites) and counterbalances the heat of the area, which is the earliest on the estate.
獎項
-
2022
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Jean Fournier
來自這個酒莊
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
| 名称 | Jean Fournier Marsannay Rouge Le Chapitre 2022 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Marsannay AOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Jean Fournier |
| 土壤成分 | On a fairly steep, east-facing hillside (warm and early because it is sheltered from the wind). The soils are dominated by white oolites, with pretty light brown marl in the northern sector. |
| 收获 | The grapes are harvested by hand in small 15 kg crates, with strict sorting in the winery. |
| 酿酒工艺 | Vatting with 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | Aged in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, filled again and aged for 6 months in demi-muids. |