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Jean Fournier

Marsannay Rosè 2023

Rosé organic still

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定價 HKD333.00
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品名 AOC Marsannay
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 Matured in 600 litre barrels (demi-muid, no new wood) for 12 months, then 5 months in stainless steel tanks.
年份 2023
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产品名称 Marsannay Rosè 2023
区域 Burgundy
国家 France
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描述

Still organic rosé from Burgundy, Marsannay AOC, 14% ABV, produced by Jean Fournier. Vintage 2023. A rosé that expresses the finesse of Pinot Noir, with meticulous vinification that enhances its freshness and aromas. The grapes are hand-harvested in small 15-kg crates, followed by rigorous sorting in the cellar. The grapes are destemmed, then macerated overnight before being pressed without any additives (no sulfur or enzymes). The juices are lightly cold-decanted, then fermented in barriques using indigenous yeasts. Aged in 600-liter barrels (demi-muid, without new wood) for 12 months, then 5 months in stainless steel tanks. A wine distinguished by its elegance and versatility, perfect for pairing with aperitifs and light dishes.

搭配

Fish
Cheese
White fish

製造商
Jean Fournier
來自這個酒莊
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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名称 Jean Fournier Marsannay Rosè 2023
类型 Rosé organic still
葡萄酒名称 Marsannay AOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Jean Fournier
气候 Exposure: North-East.
土壤成分 Marl Ostrea Acuminata.
收获 The grapes are hand-picked into small 15 kg crates, with rigorous sorting in the cellar.
酿酒工艺 The grapes are destemmed, then macerated overnight before being pressed without any additives (no sulphur or enzymes). The juices are lightly cold decanted, then fermented in barrels under the action of indigenous yeasts.
陈酿 Matured in 600 litre barrels (demi-muid, no new wood) for 12 months, then 5 months in stainless steel tanks.