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Jean Fournier

Marsannay Cuvee Saint Urbain 0.375L 2023

Red green still

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定價 HKD221.00
定價 HKD221.00 售價
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立即下單,20天內送達
品名 AOC Marsannay
酒瓶尺寸 0,375 l
酒精度 13.0% 按體積
产区 Burgundy (France)
葡萄品种 Pinot Nero
陈酿 Matured in 600-litre barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks.
年份 2023
有机
产品名称 Marsannay Cuvee Saint Urbain 0.375L 2023
区域 Burgundy
国家 France
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描述

Still red wine from Burgundy, 13% ABV, produced by Jean Fournier, a family that has been present in Marsannay since the 17th century. 0.375 L bottle, 2023 vintage. A Pinot Noir that expresses the essence of the Marsannay terroir, with a winemaking process that enhances its finesse and elegance. Hand-picked into small 15 kg crates, with rigorous selection in the vat room. Vinification using 33% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. Aged in 600-liter barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks.

獎項

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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搭配

Meat
Game
Cheese
Pork

製造商
Jean Fournier
來自這個酒莊
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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名称 Jean Fournier Marsannay Cuvee Saint Urbain 0.375L 2023
类型 Red green still
葡萄酒名称 Marsannay AOC
年份 2023
容量 0,375 l
酒精度 13.0% 按體積
葡萄品种 Pinot Nero
国家 France
产地 Burgundy
供应商 Jean Fournier
收获 Hand-picked into small 15 kg crates, with rigorous sorting in the vat room.
酿酒工艺 Vinification with 33% whole grapes, moderate pressing and pumping over. Spontaneous fermentation with indigenous yeasts.
陈酿 Matured in 600-litre barrels (demi-muids, approximately 15% new wood) for 12 months, then 5 months in stainless steel tanks.