Jean Fournier
Bourgogne Cote d'Or Rouge Pinot Noir 2023
定價
HKD247.00
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售價
其他年份：
2021
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| 品名 | Bourgogne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Matured in barrels (228-litre barrels, demi-muid, etc.) from 3 to 8 wines, for 12 months, then 4 months in steel vats. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Bourgogne Cote d'Or Rouge Pinot Noir 2023 |
| 区域 | Burgundy |
| 国家 | France |
| 其他年份： | 2021 |
描述
Still red from Burgundy, 13% ABV, produced by Jean Fournier. 100% Pinot Noir, 0.75L bottle, 2023 vintage. A wine that embodies the elegance of Burgundian Pinot Noir, with meticulous vinification that enhances its characteristics. The Fournier family has been present in Marsannay since the 17th century. Manual harvesting in small 15kg crates, followed by rigorous selection in the cellar. Spontaneous fermentation with indigenous yeasts. Aged in barrels (228L barrels, demi-muids, etc.) of 3 to 8 wines for 12 months, then 4 months in stainless steel tanks.
搭配
Meat
Game
Cheese
Pork
製造商
Jean Fournier
來自這個酒莊
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. 閱讀更多
| 名称 | Jean Fournier Bourgogne Cote d'Or Rouge Pinot Noir 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Bourgogne AOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Jean Fournier |
| 土壤成分 | Mainly Bresse marl and Cônes gravel. |
| 收获 | Manual harvesting in small 15 kg crates, with rigorous sorting in the cellar. |
| 酿酒工艺 | Vinification with 25% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| 陈酿 | Matured in barrels (228-litre barrels, demi-muid, etc.) from 3 to 8 wines, for 12 months, then 4 months in steel vats. |