Hofstatter
J. Hofstatter Oberkerschbaum Vigna Sauvignon Riserva 2022
定價
HKD399.00
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| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | After fermentation, the wine matures for a futher 8 months on the fine lees in oak barrels. The fine lees are stirred monthly (batonnage). |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
Oily fish
White fish
Spicy food
製造商
Hofstatter
來自這個酒莊
- 創業年份: 1907
- 釀酒師: Martin Foradori Hofstätter
- 生產的瓶子: 800.000
- 公頃: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. 閱讀更多
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. 閱讀更多
| 名称 | J. Hofstatter Oberkerschbaum Vigna Sauvignon Riserva 2022 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Hofstatter |
| 产地 | Buchholz/Salurn |
| 气候 | Altitude: 750-800 m. a.s.l. |
| 土壤成分 | Calcareous marl. |
| 酿酒工艺 | Immediately after their arrival to the cellar, the grapes are lightly crushed and the must is left to macerate with the skins for a few hours to enhance fruit expression. After gentle pressing and natural sedimentation to remove haze, the must is fermented at controlled temperatures. |
| 陈酿 | After fermentation, the wine matures for a futher 8 months on the fine lees in oak barrels. The fine lees are stirred monthly (batonnage). |