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Inama

Inama Vin Soave Classico Vigneti Foscarino 2023

White green still

有機和可持續
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定價 HKD243.00
定價 HKD243.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$2,916.00

12 瓶

$1,458.00

6 瓶

$729.00

3 瓶

立即下單,20天內送達
Denomination Soave DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Veneto (Italy)
Grape varieties 100% Garganega
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描述

This is the company's interpretation of Soave Classico looking back to history. It is an old-fashioned Soave, as it probably was in Roman times originating from old vineyards facing east made from old barrels and minimalist oenology.

獎項

  • 2023

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Intense, honeyed nose of sweet wild flowers such as camomile, elderflower, and iris.

Colore

顏色

Deep yellow.

Gusto

味道

Pleasant and broad with an aftertaste of sweet almonds.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

It pairs well with vegetable soups, risottos, fish risotto, sushi, and veal with tuna sauce. It also pairs with typical dishes of Verona such as fish soups, risotto with hop buds, and Monte Veronese cheese.

Fish
Cheese
Veal
White fish

製造商
Inama
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Alessandro Sterchele
  • 生產的瓶子: 700.000
  • 公頃: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 閱讀更多

Name Inama Vin Soave Classico Vigneti Foscarino 2023
Type White green still
Denomination Soave DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Inama
Origin Towns of Soave and Monteforte d'Alpone (Verona).
Climate Altitude: 100-200 m. a.s.l. Exposure: South, South-East, and South-West.
Soil composition Volcanic.
Cultivation system Trellised "Pergola" system.
Plants per hectare 3,000 - 3,500.
Yield per hectare 5,000 kg/hectare.
Harvest By hand.
Production technique Grapes are destemmed and crushed. Maceration on the skins for 8 2 hours followed by pressing. Cold decanting of the must for 12-24 hours. The fermentation occurs in barriques of several passages. Bâtonnage for 6 months.
Wine making Racking, 6 months of ageing in steel vats, light filtration followed by bottling.
Allergens Contains sulphites