• Inama Soave Classico Vigneto du Lot 2018
  • Inama Soave Classico Vigneto du Lot 2018
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Inama Veneto

Inama

Inama Soave Classico Vigneto du Lot 2018

White still

  • Inama Soave Classico Vigneto du Lot 2018
  • Inama Soave Classico Vigneto du Lot 2018
1 2
顯示更多
Inama Veneto
HKD233.00
HKD233.00
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品名 Soave DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Garganega
陈酿 6 months of ageing in stainless steel vats, followed by light filtration and bottling.
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描述

A reserva Soave Classico Superiore obteined from a single vineyard. The name of this vineyard is taken from the rootstock on which the plants have been grafted: Rupestris du Lot established just after phyloxera.

詳細資訊

Profumo

香水

Ample and varied, alternating between salty mineral notes and hints of ripe fruit, acacia honey and subtle woody notes.

Colore

顏色

Bright gold.

Gusto

味道

Full consistency on the palate, enveloping, with hints of butter and minerals, slender with lively acidity. A wine with a tasty persistence.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Scallops, seafood, and Asian recipes.

Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Inama
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Alessandro Sterchele
  • 生產的瓶子: 700.000
  • 公頃: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 閱讀更多
生產區域: Veneto
Veneto
Inama

名称 Inama Soave Classico Vigneto du Lot 2018
类型 White still
葡萄酒名称 Soave DOC
年份 2018
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Garganega
国家 Italy
产地 Veneto
供应商 Inama
产地 Town of Soave (Verona).
气候 Altitude: 200 m. a.s.l. Exposure: South and South-West.
土壤成分 Volcanic.
栽培系统 Guyot and Trellised "Pergola" system.
每公顷产量 5,000 kg/hectare.
收获 By hand.
酿酒工艺 Grapes are destemmed and crushed followed by skin contact for 4-8 hours. After the grapes are pressed, the must settles for 12 hours at a cold temperature. Alcoholic and malolactic fermentation take place in 30% new barriques. Bâtonnage is carried out every 6 weeks for about 6 months.
陈酿 6 months of ageing in stainless steel vats, followed by light filtration and bottling.
年产量 13000 瓶子