Inama
Inama Campo del Lago Merlot 2021
| 品名 | Colli Berici DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 90% Merlot, 10% Cabernet Sauvignon |
| 陈酿 | The wine undergoes drawing-off, pressing and racking into steel vats where malolactic fermentation occurs. The wine is then put into used barriques for 12 months. The wine is finally racked, without fining, and bottled after a light filtration. |
描述
A historical label of the terroir. This wine was initially produced in the 1960s and 1970s by the estate Villa del Ferro Lazzarini, from whom we recently purchased their vineyards.
This wine is dedicated to its creator Alfredo Lazzarini; it holds a history of the Colli Berici that must not be forgotten.
One of the first vintages produced by Alfredo Lazzarini was defined by the great wine and gastronomic journalist Luigi Veronelli as an “unimaginable wine, comparable because of its esoteric charm to the best Paulliac.” Veronelli considered the Colli Berici as one of the best areas for the Bordeaux varieties, alongside the Bolgheri area.
This wine is a selection of the original Merlot pergola vineyard, which is 50 years old.
獎項
-
2021
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1965
- 釀酒師: Alessandro Sterchele
- 生產的瓶子: 700.000
- 公頃: 70
| 名称 | Inama Campo del Lago Merlot 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Colli Berici DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 90% Merlot, 10% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Inama |
| 产地 | Town of Lonigo (Vicenza). |
| 气候 | Altitude: 200-250 m a.s.l. Exposure: South, South/East. |
| 土壤成分 | Loamy-clayey and limestone. |
| 栽培系统 | Guyot and Trellised "Pergola" system. |
| 每公顷产量 | 5,000 kg/hectare. |
| 收获 | By hand. |
| 酿酒工艺 | Grapes are destemmed followed by maceration and fermentation for about 12 days in vertical vats. |
| 陈酿 | The wine undergoes drawing-off, pressing and racking into steel vats where malolactic fermentation occurs. The wine is then put into used barriques for 12 months. The wine is finally racked, without fining, and bottled after a light filtration. |