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Inama

Inama Bradisismo Colli Berici Cabernet 2021

Red green still

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定價 HKD431.00
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品名 Colli Berici DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Veneto (Italy)
葡萄品种 70% Cabernet Sauvignon, 30% Carmènere
陈酿 The wine undergoes drawing-off, pressing and malolactic fermentation followed by racking into partially new barriques. Maturation for 15 months. It is finally racked and bottled after a light filtration.
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獎項

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Intense notes of small dark berries, spices, pepper, dried cherries and vanilla.

Colore

顏色

Deep red.

Gusto

味道

Soft and round, with a deep aroma and without acid or tannic interferences.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It perfectly pairs with grilled meat.

Pasta
Meat
Cheese
Pork

製造商
Inama
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Alessandro Sterchele
  • 生產的瓶子: 700.000
  • 公頃: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 閱讀更多

名称 Inama Bradisismo Colli Berici Cabernet 2021
类型 Red green still
葡萄酒名称 Colli Berici DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 70% Cabernet Sauvignon, 30% Carmènere
国家 Italy
产地 Veneto
供应商 Inama
产地 Towns of Lonigo and San Germano dei Berici (Vicenza).
气候 Altitude: 50 00 m. a.s.l. Exposure: South.
土壤成分 Loamy-clayey and limestone.
栽培系统 Guyot.
每公顷产量 4,000 kg/hectare.
酿酒工艺 Grapes are destemmed, followed by maceration and fermentation for about 12 days in vertical vats.
陈酿 The wine undergoes drawing-off, pressing and malolactic fermentation followed by racking into partially new barriques. Maturation for 15 months. It is finally racked and bottled after a light filtration.