略過產品資訊
1 / 2

Il Mosnel

Il Mosnel Franciacorta Brut Nature

White organic pas dosé

有機和可持續 獲獎最多
略過產品資訊
1 / 2
定價 HKD306.00
定價 HKD306.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Lombardy (Italy)
葡萄品种 80% Chardonnay, 20% Pinot Bianco
陈酿 The stacked bottles remain 30 months in the company's 17th-century cellars before 'remouage'. Subsequently disgorged and dosed "Brut Nature", they receive the mushroom cap and cork. At least three months of further ageing are finally required before this Franciacorta is put on the market.
查看完整資訊

獎項

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 5

詳細資訊

Profumo

香水

Vibrant and fresh, with cleanly-delineated citron and grapefruit melding gracefully into floral impressions of hawthorn, honeysuckle, and verbena, with just a hint of iodine.

Colore

顏色

Crystalline white gold with greenish reflections.

Gusto

味道

Nuances of white peach and gooseberry with a young touch, which returns in a generous sip that is flawless, taut and dynamic, with a lively, tasty finish.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Il Mosnel
來自這個酒莊
  • 創業年份: 1836
  • 釀酒師: Flavio Polenghi
  • 生產的瓶子: 250.000
  • 公頃: 41
In the heart of Franciacorta, in Camignone, lies the centuries-old residence with its 16th-century cellars and adjoining land, which bears witness to the long winemaking tradition that the Barboglio family inherited in 1836.

Emanuela Barboglio developed this wine vocation by planting the first specialised vineyards and adopting the new DOC Franciacorta appellation in 1968.

In 1976 the name 'Azienda Agricola Barzanò Barboglio' was abandoned in favour of the current 'il Mosnel', a dialectal toponym of Celtic origin meaning 'pietraia' in Italian, i.e. a heap of stones, on which the company stands.

At the helm of Il Mosnel is the fifth generation of winegrowers, Emanuela Barboglio's sons: Giulio Barzanò takes care of the technical, production and commercial side; while Lucia Barzanò is in charge of marketing, external relations and administration. The family business is supported by a highly trained staff and experienced agronomists and oenologists who constantly follow production and its evolution.
閱讀更多

名称 Il Mosnel Franciacorta Brut Nature
类型 White organic pas dosé
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 80% Chardonnay, 20% Pinot Bianco
国家 Italy
产地 Lombardy
供应商 Il Mosnel
气候 Exposure: East and South-East.
土壤成分 Plains and morainic with medium fertility, loose, with medium depth skeleton.
栽培系统 Guyot.
每公顷产量 80 q.
收获 Hand picked into small boxes, between the second and fourth week of August.
酿酒工艺 Vinification in white in pneumatic press with separation of the first and second pressing. After 12 hours of decanting at 13°C. The inoculation of selected yeasts is carried out for fermentation partly in temperature-controlled stainless-steel tanks and partly in small oak barrels (30%). Malolactic fermentation and racking precede the blending of the Cuvée, which in March, after adding the "liqueur de tirage", is bottled, corked with the crown cork and laid down in the stack for the second fermentation.
陈酿 The stacked bottles remain 30 months in the company's 17th-century cellars before 'remouage'. Subsequently disgorged and dosed "Brut Nature", they receive the mushroom cap and cork. At least three months of further ageing are finally required before this Franciacorta is put on the market.