描述
Our Albarosa sparkling wine is obtained from a selection of the best Sangiovese grapes with a 20% addition of Lacrima di Morro d'Alba grapes, exclusively hand-picked, with extreme care to avoid any damage during harvesting and transport to the winery. The pressing takes place in a soft and delicate way in order to obtain the ''must flower'', the noblest part of the squeezed juice of the grapes. A greater pressing of the marc would increase the content of colouring substances and tannins. This procedure allows us to obtain a rose sparkling wine of excellent quality with a colour tone between delicate salmon pink and soft onion pink with a fresh perfume and a vibrant pleasantness.
詳細資訊
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
5 - 10年
- 創業年份: 2018
- 釀酒師: Dott Simoni Marco
- 生產的瓶子: 2.000
創造兩種 Spumante Rosé Brut(祖傳釀法和古典釀法)的決定源自於我們與法國南部的聯繫,我們的父母曾移居法國南部,並在那裡認識和欣賞這種特殊類型的極為宜人的葡萄酒。 我們堅信好酒主要是在葡萄園中誕生,並秉承 I Piccoli Vignaioli 的傳統,以愛心關懷葡萄園,完全尊重大自然。對我們來說,收穫葡萄是一個歡樂的時刻,我們以手工方式進行收穫,在所有家族成員的貢獻下,只選擇最好的葡萄。 閱讀更多
| 名称 | I Piccoli Vignaioli Albarosa Spumante Metodo Classico Brut Rosé |
|---|---|
| 类型 | 桃红葡萄酒 經典汽酒 brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 80% Sangiovese, 20% Lacrima |
| 国家 | Italy |
| 产地 | 艾米莉亞-羅馬格納 |
| 供应商 | I Piccoli Vignaioli |
| 产地 | Santarcangelo di Romagna (RN) |
| 收获 | Selection of the best bunches of Sangiovese grapes with an addition of 20% of lacrima di Morro d'Alba grapes, harvested exclusively by hand, with extreme care to avoid any damage during collection and transport to the winery. |
| 酿酒工艺 | Pressing is done in a soft and delicate way to obtain the ''must flower'', the noblest part of the pressed grape juice. |

