I Magredi
I Magredi Ribolla Gialla 2024
定價
HKD120.00
其他年份：
2022
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Once the fermentation is complete, it is aged in stainless steel tanks. |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
製造商
I Magredi
來自這個酒莊
- 創業年份: 1968
- 釀酒師: Andrea Giurato
- 生產的瓶子: 250.000
- 公頃: 64
I Magredi was bought in 1968 by Otello Tombacco, entrepreneur native of Oderzo. At the beginning there were several crops: arable areas alternating apple trees, peach trees and finally vineyards. The harvested fruit was sold at the stand while the grape was brought to Oderzo for the vinification. In 1985 after his graduation Michelangelo, Otello’s son, began to work in the family business and in the late ‘80s they transform I Magredi in a winery choosing to cultivate only vineyards.
The first part of the actual cellar was built in 1990 and it was enlarged and modernized in technologies and structures several times: 2000,2003,2007. In January 2018 a new project has been undertaken with the construction of a new building. The cellar is equipped with state-of-the-art plants: soft crushing plant, technologies for the maintaining of the cold chain during the various stages of musts and wine processing, innovative fermentation tanks for the vinification, modern centrifuges and filters for the cleaning of musts and wines.
Thanks to the knowledge of traditional Friulian vinegrowing and winemaking, but never neglecting innovation and environmental protection, I Magredi winery is now one of the protagonists of regional winemaking. 閱讀更多
The first part of the actual cellar was built in 1990 and it was enlarged and modernized in technologies and structures several times: 2000,2003,2007. In January 2018 a new project has been undertaken with the construction of a new building. The cellar is equipped with state-of-the-art plants: soft crushing plant, technologies for the maintaining of the cold chain during the various stages of musts and wine processing, innovative fermentation tanks for the vinification, modern centrifuges and filters for the cleaning of musts and wines.
Thanks to the knowledge of traditional Friulian vinegrowing and winemaking, but never neglecting innovation and environmental protection, I Magredi winery is now one of the protagonists of regional winemaking. 閱讀更多
| Name | I Magredi Ribolla Gialla 2024 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | I Magredi |
| Fermentation temperature | 18°C |
| Wine making | Fermentation takes place in steel tanks at a controlled temperature of 18 °C. |
| Aging | Once the fermentation is complete, it is aged in stainless steel tanks. |
| Allergens | Contains sulphites |