I Custodi delle Vigne dell'Etna
Etna Bianco Aedes 2023
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| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 60% Carricante, Catarratto Bianco Comune, Grecanico Dorato, Minnella Bianca |
| 陈酿 | About 6 months in the same steel tanks. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Etna Bianco Aedes 2023 |
| 顏色 | Slightly golden yellow, luminous. |
| 香水 | Broad, full, floral with notes of broom and citrus fruits. |
| 味道 | The taste is satisfying, dry, fresh, mineral, with great versatility. |
| 区域 | Sicily |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Fish
Shellfish
Cheese
White fish
製造商
I Custodi delle Vigne dell'Etna
來自這個酒莊
- 生產的瓶子: 70.000
- 公頃: 20
I Custodi are the keepers, the guardians of Mt. Etna’s vineyards: to guard means to preserve the land, to maintain the traditions and to respect the people.
From these values and from the love for a beautiful land, where the vine was brought by man more than two millennia ago, spring the wines of I Custodi, the result of the generosity and the minerality of the warm volcanic soil, the cold of the Muntagna and the sun of Sicily. 閱讀更多
From these values and from the love for a beautiful land, where the vine was brought by man more than two millennia ago, spring the wines of I Custodi, the result of the generosity and the minerality of the warm volcanic soil, the cold of the Muntagna and the sun of Sicily. 閱讀更多
| 名称 | I Custodi delle Vigne dell'Etna Etna Bianco Aedes 2023 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 60% Carricante, Catarratto Bianco Comune, Grecanico Dorato, Minnella Bianca |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | I Custodi delle Vigne dell'Etna |
| 产地 | Contrada Moganazzi, Castiglione di Sicilia, northern slope of Etna Contrada Mertoli, Mascali, eastern slope of Etna |
| 气候 | Altitude: 650 m. a.s.l. |
| 土壤成分 | Sandy, volcanic, very rich in minerals, with a sub-acid reaction. |
| 栽培系统 | Sapling and counter-espalier. |
| 收获 | The grapes are harvested by hand in the second half of September with careful sorting and placed in low crates to be taken intact to the cellar, where they are pressed whole with soft pressing of the bunches. |
| 发酵温度 | 20 °C |
| 酿酒工艺 | Fermentation takes place at a temperature of 20 °C in steel. |
| 陈酿 | About 6 months in the same steel tanks. |