Franciacorta Sempiterre Cuvee Brut

描述

Brut white Franciacorta DOCG, 13% ABV, produced by I Barisei, winemakers since 1898. Blend: 90% Chardonnay, 10% Pinot Noir. 0.75L bottle. A Franciacorta born from the passion and dedication of a family that has cultivated vines with love and respect for the land for generations. The grapes, meticulously selected during the harvest, are softly pressed to extract only the qualitative heart of the product. The first fermentation takes place in temperature-controlled stainless steel tanks, where the sparkling wine base rests for at least 8 months before blending. The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and monitored daily. Each bottle ages on the lees for an average of 24 months and then finishes with a gentle disgorgement, with a liqueur of 6 g/l of sugar. It expresses itself with great clarity, with aromas of apple, fresh almond, Amalfi lemon, and mint. Pale straw yellow. The refreshing palate continues, with notes of lime and an excellent saline finish. A medium-bodied wine with good persistence, it is extremely drinkable.

詳細資訊

香水

It expresses itself with great cleanness, aromas of apple, fresh almond, sfusato di Amalfi lemon, mint.

顏色

Pale straw yellow.

味道

On the palate the refreshing journey continues, lime and an excellent saline trail are noticeable. A medium-bodied wine with good persistence, the drinkability is extreme.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

I Barisei

來自這個酒莊

• 創業年份: 1898
• 釀酒師: Paolo Turra
• 生產的瓶子: 120.000
• 公頃: 45

The Bariselli have been winemakers since 1898: successive heads of the family have been Paolo (great-grandfather to Gian Mario, who is currently leading the businnes), then Giuseppe and his sons, Francesco and Gianbattista. Together, starting with Paolo’s activity as tenant, they have written a story of passing on knowledge and dialogue between generations, dedication to a shared purpose. The first contact with the vine is down to Paolo, following the acquisition of a farmhouse in Nigoline di Corte Franca at the start of the last century. Giuseppe, after the First World War, extended the vineyard from three to a dozen hectares of land. In the 1990s, a watershed came with the restructuring of the farmhouse and the start, in the second half of the decade, of the Solive agritourism business, one of the first in the area.

Skilled hands and energy, harmony, curiosity and ambition; these same traits that characterise I Barisei’s profound connection to their land can be found in the pragmatism of a family that has always acted on its instinct for experimentation and innovation. This dedication is today manifest in the use of cutting edge cellar technology such as cryomaceration; in activities aimed at the protection and promotion of biodiversity. 閱讀更多

Lombardy

技術規格表

名称	I Barisei Franciacorta Sempiterre Cuvee Brut
类型	White brut
葡萄酒名称	Franciacorta DOCG
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	90% Chardonnay, 10% Pinot Nero
国家	Italy
产地	Lombardy
供应商	I Barisei
产地	Erbusco (BS)
土壤成分	Thin moraine: shallow to thin, sandy-loam substrate with gravel and pebbles, frequent to abundant skeleton, sandy loam texture, alkaline reaction, rapid drainage. Distal deposits: deep, absent to poor skeleton, loose texture on the surface, loamy loamy texture in depth, neutral to sub-alkaline reaction, poor drainage. Fine deposits: deep, poor skeleton, loamy loam texture, sub-alkaline reaction, poor drainage.
栽培系统	Guyot
收获	First ten days of September
酿酒工艺	The grapes, meticulously selected during the harvest, are softly pressed to extract only the qualitative core of the product. The first fermentation takes place in temperature-controlled stainless steel tanks where the sparkling wine base then rests for at least 8 months before blending. In creating the Cuvée of this product, minimal parts of all the first selections are included, thus creating a balanced and complete product, reflecting all the facets of a company that has been in contact with the land for centuries (hence the name Sempiterre).
陈酿	The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and monitored day by day. Each bottle matures on average 24 months on the lees and then finishes with a not too invasive dégorgement, with a liqueur of 6 g/l of sugar