• I Barisei Franciacorta Sempiterre Cuvee Brut
  • I Barisei Franciacorta Sempiterre Cuvee Brut
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I Barisei Lombardy Franciacorta

I Barisei

I Barisei Franciacorta Sempiterre Cuvee Brut

White brut

  • I Barisei Franciacorta Sempiterre Cuvee Brut
  • I Barisei Franciacorta Sempiterre Cuvee Brut
1 2
顯示更多
I Barisei Lombardy Franciacorta
HKD287.00
HKD287.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,444.00

12 瓶

$1,722.00

6 瓶

$861.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Lombardy (Italy)
葡萄品种 90% Chardonnay, 10% Pinot Nero
陈酿 The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and kept under control day by day. Every bottle undergoes, on average, 24 months of ageing on the lees before ending with a not too invasive dégorgement with a liqueur of 6 g/l of sugar.
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描述

It is an eternal and precious pact with the earth that links I Barisèi to the family’s lands, cultivated for generations; the result of this bond is a wine with a citrus aroma, which envelops like a sea breeze.

詳細資訊

Profumo

香水

It expresses great cleanness, the aromas of apple, fresh almonds, Amalfi lemon, mint.

Colore

顏色

Pale straw-yellow.

Gusto

味道

The refreshing path continues on the palate, lime is noted as well as an the excellent salty wake. A medium-bodied wine with good persistence and extremely drinkable.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Suitable for any occasion and any company, it proudly accompanies the most varied aperitifs but also more demanding preparations, especially freshwater fish.

Starters
Fish
Shellfish
Cheese
White fish

製造商
I Barisei
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Paolo Turra
  • 生產的瓶子: 120.000
  • 公頃: 45
The Bariselli have been winemakers since 1898: successive heads of the family have been Paolo (great-grandfather to Gian Mario, who is currently leading the businnes), then Giuseppe and his sons, Francesco and Gianbattista. Together, starting with Paolo’s activity as tenant, they have written a story of passing on knowledge and dialogue between generations, dedication to a shared purpose. The first contact with the vine is down to Paolo, following the acquisition of a farmhouse in Nigoline di Corte Franca at the start of the last century. Giuseppe, after the First World War, extended the vineyard from three to a dozen hectares of land. In the 1990s, a watershed came with the restructuring of the farmhouse and the start, in the second half of the decade, of the Solive agritourism business, one of the first in the area.

Skilled hands and energy, harmony, curiosity and ambition; these same traits that characterise I Barisei’s profound connection to their land can be found in the pragmatism of a family that has always acted on its instinct for experimentation and innovation. This dedication is today manifest in the use of cutting edge cellar technology such as cryomaceration; in activities aimed at the protection and promotion of biodiversity. 閱讀更多
生產區域: Lombardy
Lombardy
I Barisei

名称 I Barisei Franciacorta Sempiterre Cuvee Brut
类型 White brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 90% Chardonnay, 10% Pinot Nero
国家 Italy
产地 Lombardy
供应商 I Barisei
产地 Erbusco (BS)
土壤成分 Thin morainic: with little depth to thin, sandy-silty substratum with gravel and pebbles, rock fragments from frequent to abundant, sandy loam texture, alkaline reaction, quick drainage. Distal colluvia: deep, absent to scarce rock fragments, surface loam texture, clay loam at depth, reaction from neutral to sub-alkaline, medium drainage. Fine deposits: deep, few rock fragments, silty loam texture, sub-alkaline reaction, mediocre drainage.
栽培系统 Guyot
收获 First ten days of September.
酿酒工艺 The grapes, painstakingly selected during the harvest, are softly pressed to extract only the qualitative heart of the product. The first fermentation takes places in thermoconditioned stainless steel tanks where the sparkling wine base rests for at least 8 month before assembly. In creating the Cuvée of this product, minimum parts of all the first selections are included, thereby creating a balanced and complete product, reflecting all the facets of a company in contact with the land for centuries (hence the name Sempiterre).
陈酿 The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and kept under control day by day. Every bottle undergoes, on average, 24 months of ageing on the lees before ending with a not too invasive dégorgement with a liqueur of 6 g/l of sugar.