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I Barisei

Franciacorta Saten Brut Millesimato 2018

白葡萄酒 brut

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定價 HKD270.00
定價 HKD270.00 售價
特價 售罄
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品名 DOCG Franciacorta Saten Brut
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 倫巴底 (Italy)
葡萄品种 100% Chardonnay
陈酿 The bottles remain in elevation on the lees for at least 35 months and disgorged thereafter, with a dosage of liqueur d’expedition with 6 g/l sugar content.
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描述

A careful selection, in the vineyard and in the cellar, aims to obtain a creamy and persistent bubbly: a sip brings to mind an afternoon in the open air and a convivial sweet snack.

詳細資訊

Profumo

香水

An intense on the nose this wine exudes hints of pastry and coffee, cappuccino, soft butter, puff pastry, milk and honey; then follow exotic hints of papaya and white melon.

Colore

顏色

Very luminous straw-yellow.

Gusto

味道

It is creamy on the palate like frothy milk, very persistent and with a complete, satisfying finale.

服務於:

06 - 08 °C

長壽:

5 - 10年

靜止方法起泡葡萄酒

製造商
I Barisei
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Paolo Turra
  • 生產的瓶子: 120.000
  • 公頃: 45
Barisellis 家族自 1898 年起就開始種植葡萄樹:先是由 Gian Mario 的曾祖父 Paolo(現為公司負責人)掌管家族,然後是 Giuseppe 及其兒子 Francesco 和 Gianbattista。從 Paolo 的租戶活動開始,他們共同寫下了一段世代之間知識傳承和對話的歷史,以及為共同目標而努力的歷史。上世紀初,Paolo 在 Nigoline di Corte Franca 購買了一塊農地後,首次接觸葡萄園。Giuseppe 則負責在戰後初期將葡萄園從三公頃擴大到約十公頃。在 1990 年代,轉折點來自農場的翻新,以及在下半世紀開始的 Solive 農業旅遊業務,這是該地區最早的業務之一。 手巧、精力充沛、和諧、好奇心和雄心勃勃;這些特質也是 I Barisèi 與其所屬土地的深厚感情的特徵,他們意識到土地的重要性,並在家族的務實主義中找到了這一特徵,這也一直支持著他們對實驗和創新的渴望。今天,這種奉獻精神體現在冷凍技術的應用以及保護和提高生物多樣性的活動中。 閱讀更多

Thanks to its softness, it can support any combination, especially those with strong flavours: blue fish, or the queen of shellfish, the oyster.

小吃
魚类
甲殼類動物
奶酪
青皮魚 / 油性魚
白肉魚

名称 I Barisei Franciacorta Saten Brut Millesimato 2018
类型 白葡萄酒 brut
葡萄酒名称 Franciacorta DOCG
年份 2018
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 倫巴底
供应商 I Barisei
产地 Erbusco (BS)
土壤成分 Fine deposits: deep, few rock fragments, silty loam texture, sub-alkaline reaction, medium drainage.
栽培系统 Guyot
收获 First 10 days of September.
酿酒工艺 The grapes, painstakingly selected during the harvest, are softly pressed to extract only the qualitative heart of the product. The first fermentation takes places in thermoconditioned stainless steel tanks where the sparkling wine base rests for at least 8 months before assemblage. Wines with the most elegance and refinement are selected to respect the silkiness and creaminess that the type demands. For refermentation, 20 g/l of sugars are added, which are metabolised by the yeast and transformed under 5 atmospheres of pressure, one less than the other Franciacorta wines. The latter characteristic produces a fine, elegant and creamy bubbly but, at the same time, persistent.
陈酿 The bottles remain in elevation on the lees for at least 35 months and disgorged thereafter, with a dosage of liqueur d’expedition with 6 g/l sugar content.
年产量 10000 瓶子