描述
Extra Brut Classic Method Champagne, produced by Hélène Beaugrand in Montgueux, in the Champagne region. 100% Chardonnay, 2018 vintage. A Blanc de Blancs that celebrates the excellence of Chardonnay, a tribute to the tradition and passion of a family that has been producing Champagne since 1919. Aged for a minimum of 36 months on the lees. A wine that expresses the purity of the terroir and the refinement of the bubbles.
搭配
Starters
Fish
Shellfish
Cheese
製造商
Beaugrand
來自這個酒莊
The Montgueux hill is located 10km away from Troyes in the southern region of Champagne. Our vineyard is renowned for the typicity of its Chardonnay grapes.
Facing South East our vines are planted on Upper Cretaceous chalk and clay. We maintain a grass-cover between the vines. The age of these vineyards and our wine-making processes enable us to produce generous, complex and highly subtle wines.
After the First World War the Beaugrand family was the first to replant its hillsides. Montgueux acquired the Champagne appellation in 1927 and the first bottles were put on sale in 1930.
We have had the pleasure of welcoming you on our wine estate for more than four generations. 閱讀更多
Facing South East our vines are planted on Upper Cretaceous chalk and clay. We maintain a grass-cover between the vines. The age of these vineyards and our wine-making processes enable us to produce generous, complex and highly subtle wines.
After the First World War the Beaugrand family was the first to replant its hillsides. Montgueux acquired the Champagne appellation in 1927 and the first bottles were put on sale in 1930.
We have had the pleasure of welcoming you on our wine estate for more than four generations. 閱讀更多
| 名称 | Helene Beaugrand Montgueux Champagne Au Coeur des Racines Blanc de Blancs Extra Brut 2018 |
|---|---|
| 类型 | White green classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Beaugrand |
| 产地 | Montgueux (France) |
| 气候 | Exposure: South. |
| 土壤成分 | Turonian soft limestone and flint. |
| 酿酒工艺 | Malolactic fermentation: fully completed. |
| 陈酿 | Minimum 36 months on the lees. |

