Haderburg
Haderburg Riserva Hausmannhof Brut 2013
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | After bottling, bottle fermentation and maturation on the lees for over 8 years, the wine undergoes a short period of ageing before being marketed. |
珍珠泡沫
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
- 創業年份: 1977
- 生產的瓶子: 100.000
- 公頃: 13
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 閱讀更多
| Name | Haderburg Riserva Hausmannhof Brut 2013 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Village of Buchholz, Town of Salurn (Bolzano/Bozen). |
| Climate | Altitude: 350-550 m. a.s.l. Exposure: West. |
| Soil composition | Limestone, clayey. |
| Cultivation system | Trellised modified "Pergola". |
| Harvest | Early September. |
| Wine making | Grapes are selected, fermented with indigenous yeasts and aged in small oak casks for 1 year. |
| Aging | After bottling, bottle fermentation and maturation on the lees for over 8 years, the wine undergoes a short period of ageing before being marketed. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |
