Haderburg
Haderburg Riserva Hausmannhof Brut 2013
定價
HKD578.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | After bottling, bottle fermentation and maturation on the lees for over 8 years, the wine undergoes a short period of ageing before being marketed. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Poultry
製造商
Haderburg
來自這個酒莊
- 創業年份: 1977
- 生產的瓶子: 100.000
- 公頃: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 閱讀更多
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 閱讀更多
| 名称 | Haderburg Riserva Hausmannhof Brut 2013 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2013 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Haderburg |
| 产地 | Village of Buchholz, Town of Salurn (Bolzano/Bozen). |
| 气候 | Altitude: 350-550 m. a.s.l. Exposure: West. |
| 土壤成分 | Limestone, clayey. |
| 栽培系统 | Trellised modified "Pergola". |
| 收获 | Early September. |
| 酿酒工艺 | Grapes are selected, fermented with indigenous yeasts and aged in small oak casks for 1 year. |
| 陈酿 | After bottling, bottle fermentation and maturation on the lees for over 8 years, the wine undergoes a short period of ageing before being marketed. |
| 总酸度 | 6.2 gr/L |
| 残糖 | 0.5 gr/L |