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Losito e Guarini

Guarini Spumante Lebolle Pinot Noir Viognier Brut Millesimato 2023

White charmat method sparkling wine brut

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Lombardy (Italy)
葡萄品种 Pinot Nero, Viognier
陈酿 Temperature-controlled stainless steel.
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描述

Excellent as an aperitif, shellfish, raw fish and white meats with tasty sauces.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Intense and fruity, with scents of exotic fruit and mineral notes.

Colore

顏色

Deep straw yellow.

Gusto

味道

Well-balanced and persistent.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

It is excellent with international dishes such as the Spanish Paella Valenciana and the French Bouillabaisse.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Losito e Guarini
來自這個酒莊
  • 創業年份: 1910
Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades.
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名称 Guarini Spumante Lebolle Pinot Noir Viognier Brut Millesimato 2023
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
年份 2023
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 Pinot Nero, Viognier
国家 Italy
产地 Lombardy
供应商 Losito e Guarini
土壤成分 Fresh and sandy soil, generally calcareous.
栽培系统 Guyot.
收获 By hand.
酿酒工艺 Slow fermentation at a controlled temperature of 16 8°C. The second fermentation is carried out according to the Charmat method.
陈酿 Temperature-controlled stainless steel.