Losito e Guarini
Negroamaro Primitivo Bollato 2024
| 品名 | Puglia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 50% Negro Amaro, 50% Primitivo |
| 陈酿 | Brief in large oak casks. During processing it undergoes numerous analytical controls to ensure its integrity. |
| 年份 | 2024 |
| 产品名称 | Negroamaro Primitivo Bollato 2024 |
| 顏色 | Intense ruby red with garnet reflections. |
| 香水 | Intense, complex, with notes of red fruits such as plum, morello cherry, blackberry, vanilla, with hints of leather, tobacco and some pleasant balsamic notes. |
| 味道 | Warm, enveloping, structured, long persistence, with a good attack of tannins, where all the typicality of the two grape varieties can be felt. |
| 历史 | The name "Negroamaro" has an uncertain origin, in fact it is supposed to derive from dialectal terms, linking the name to the terms "niuru" and "maru", that is black and bitter like the grape and wine from which it is made. |
| 酿造方法 | Grape varieties: Negroamaro Primitivo. |
| 搭配 | International pairings: Venison with red wine with sauerkraut (Germany) Ribs with BBQ sauce (USA). |
| 区域 | Apulia |
| 国家 | Italy |
描述
Still red wine from Puglia IGT, 14% ABV, produced by Losito and Guarini, 2024 vintage. Blend: 50% Negro Amaro, 50% Primitivo. An intense and complex wine, with notes of red fruits, vanilla, leather, and tobacco. Vinification: maceration on the skins for 15 days and fermentation at a controlled temperature of 25°C. Aged briefly in large oak barrels. Intense ruby red color with garnet highlights. Warm, enveloping, and structured, with a long finish. Ideal with first courses with meat sauces, roasts, and aged cheeses.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1910
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| 名称 | Guarini Negroamaro Primitivo Bollato Grand Cuvee 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Puglia IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 50% Negro Amaro, 50% Primitivo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Losito e Guarini |
| 故事 | The name "Negroamaro" has an uncertain origin, in fact it is supposed to derive from dialectal terms, linking the name to the terms "niuru" and "maru", that is black and bitter like the grape and wine from which it is made. |
| 产地 | Apulia |
| 土壤成分 | Silty clay with calcareous marl. |
| 栽培系统 | Typical sapling. |
| 收获 | Manual |
| 发酵温度 | 25 °C |
| 生产工艺 | Grape varieties: Negroamaro Primitivo. |
| 酿酒工艺 | Destemming of the grapes, maceration in contact with the skins for 15 days, fermentation at a controlled temperature of 25 °C with selected yeasts. |
| 陈酿 | Brief in large oak casks. During processing it undergoes numerous analytical controls to ensure its integrity. |