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Losito e Guarini

Guarini Lebolle La Gran Cuvee Blanc de Blancs Metodo Classico Brut Millesimato 2022

White classic method sparkling wine brut

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Lombardy (Italy)
葡萄品种 Uve Bianche
陈酿 24 months maturation on the lees using the Classic Method in the bottle.
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詳細資訊

Profumo

香水

Finely aromatic with hints of fresh fruit and bread crust.

Colore

顏色

Straw yellow with golden reflections.

Gusto

味道

Lively, balanced, with an enveloping, velvety structure.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Balances spicy and peppery sensations, perfect on oriental food, such as many Thai or Indian dishes.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Spicy food

製造商
Losito e Guarini
來自這個酒莊
  • 創業年份: 1910
Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades.
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名称 Guarini Lebolle La Gran Cuvee Blanc de Blancs Metodo Classico Brut Millesimato 2022
类型 White classic method sparkling wine brut
葡萄酒名称 VSQ
年份 2022
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 Uve Bianche
国家 Italy
产地 Lombardy
供应商 Losito e Guarini
土壤成分 Fresh, sandy soils with a tendency to limestone.
栽培系统 Guyot and Spurred Cordon.
收获 By hand.
酿酒工艺 Slow fermentation at a controlled temperature of 16 8 °C.
陈酿 24 months maturation on the lees using the Classic Method in the bottle.