詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years

搭配
Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Spicy food
製造商
Losito e Guarini
來自這個酒莊
- 創業年份: 1910
Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. 閱讀更多
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. 閱讀更多


Name | Guarini Lebolle La Gran Cuvee Blanc de Blancs Metodo Classico Brut Millesimato 2022 |
---|---|
Type | White classic method sparkling wine brut |
Denomination | VSQ |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.0% 按體積 |
Grape varieties | Uve Bianche |
Country | Italy |
Region | Lombardy |
Vendor | Losito e Guarini |
Soil composition | Fresh, sandy soils with a tendency to limestone. |
Cultivation system | Guyot and Spurred Cordon. |
Harvest | By hand. |
Wine making | Slow fermentation at a controlled temperature of 16 8 °C. |
Aging | 24 months maturation on the lees using the Classic Method in the bottle. |
Allergens | Contains sulphites |