描述
Still red wine from Tuscany IGT, 14.5% ABV, produced by Gualdo del Re. Blend of Cabernet Franc and Cabernet Sauvignon. 0.75 l bottle, 2020 vintage. Cabraia is a wine born from a passion for the Suvereto area in Tuscany and the desire to create a wine that best expresses the potential of Bordeaux grape varieties. Alcoholic fermentation in temperature-controlled stainless steel tanks. Malolactic fermentation takes place in barriques. Aged in new and second-use barriques for approximately 15 months. Flavor: great structure and elegance. The tannic texture is dense and the tannins are soft. The finish is long and persistent. Characterized by a combination of fruity and spicy notes, sensations reminiscent of blackberry and blueberry, vanilla, and cocoa emerge. Intense ruby red with violet reflections.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1953
- 釀酒師: Barbara Tamburini
- 生產的瓶子: 100.000
- 公頃: 27
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. 閱讀更多
| 名称 | Gualdo del Re Toscana Cabraia 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Gualdo del Re |
| 产地 | Suvereto - Livorno |
| 气候 | Altitude: 100 m. a.s.l. |
| 土壤成分 | Clay, stone and silt |
| 栽培系统 | Guyot and spurred cordon. |
| 酿酒工艺 | Alcoholic fermentation in temperature-controlled stainless steel tanks. Malolactic fermentation takes place in barriques. |
| 陈酿 | In new and 2nd passage barriques for about 15 months. Bottle-ageing: minimum 12 months before release. |

