Grillesino Maremma Toscana Ceccante Cabernet Sauvignon 2021

描述

"Ceccante" is the name of a hero of the Tuscan tradition handed down by storytellers. The story tells that he, fleeing from fools after having performed a heroic act on behalf of the weakest, decided to hide among the rows of grapes, which in that period offered their most mature fruits. Precisely their sweetness, convinced Ceccante to settle in those lands and to continue to accomplish their deeds in the Maremma. The Ceccante is the highest expression of our terroir and the clones have been selected in collaboration with the Institut d'oenologie de Bordeaux. Production is limited to the best vintages.

詳細資訊

香水

Pure nose of blackcurrant, black cherry and secondary notes of licorice, vanilla and coffee very well integrated with the notes of wood.

顏色

Intense ruby ​​red.

味道

Good acidity, harmonious and generous with the potential to further improve. Elegance and character in the same package with constant finish.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Grillesino

來自這個酒莊

• 創業年份: 1999
• 釀酒師: Saverio Notari
• 公頃: 32

Located in the municipality of Magliano in Toscana (GR), Grillesino was established in 1999 from the desire of Giancarlo and Saverio Notari to produce a wine that could be managed at every stage of production. 閱讀更多

Tuscany

技術規格表

名称	Grillesino Maremma Toscana Ceccante Cabernet Sauvignon 2021
类型	Red still
葡萄酒名称	Maremma Toscana DOC
年份	2021
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Cabernet Sauvignon
国家	Italy
产地	Tuscany
供应商	Grillesino
产地	Magliano in Toscana (GR)
气候	Altitude: 250 m. a.s.l. Exposure: South/East.
土壤成分	Clayey and mineral.
栽培系统	Spurred cordon.
每公顷产量	55 q
收获	Third week of September.
酿酒工艺	After a soft pressing takes place the macerazinoe in steel where the peels remain in contact with the juice for 15-20 days at a temperature of about 30 °C.
陈酿	Immediately afterwards the wine is put into 225 liter barriques (from Alliers, Tronçais and American oak) where it completes the malolactic fermentation by the end of the harvest year. No filtration is done before the bottling. Aging in 16 barriques, 10 bottles.