Grillesino
Maremma Toscana Ceccante Cabernet Sauvignon 2021
| 品名 | DOC Maremma Toscana Cabernet Sauvignon |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Cabernet Sauvignon |
| 陈酿 | Immediately afterwards, the wine is put into 225-litre barrels (from Alliers, Tronçais and American oak) where it completes malolactic fermentation by the end of the harvest year. No filtration is done before bottling. Matured in 16 barriques, 10 bottles. |
| 年份 | 2021 |
| 产品名称 | Maremma Toscana Ceccante Cabernet Sauvignon 2021 |
| 顏色 | Intense ruby red. |
| 香水 | Outspoken nose of blackcurrant, black cherry and secondary notes of liquorice, vanilla and coffee very well integrated with the wood notes. |
| 味道 | Good acidity, harmonious and generous with the potential to improve further. Elegance and character in the same package with a consistent finish. |
| 搭配 | Perfect with steak, mushrooms, roast lamb, dishes with black truffle. |
| 区域 | Tuscany |
| 国家 | Italy |
| 其他年份： | 2019 , 2020 |
描述
"Ceccante' is the name of a hero of the Tuscan tradition handed down by storytellers. The story goes that he, fleeing from villains after performing a heroic act in favour of the weakest, decided to hide among the rows of grapes, which offered their ripest fruit at that time. It was their sweetness that convinced Ceccante to settle there and continue his deeds in the Maremma. Ceccante is the highest expression of our terroir and the clones were selected in collaboration with the Institut d'oenologie de Bordeaux. Production is lmitated to the best vintages.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1999
- 釀酒師: Saverio Notari
- 公頃: 42
| 名称 | Grillesino Maremma Toscana Ceccante Cabernet Sauvignon 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Maremma Toscana DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Grillesino |
| 产地 | Magliano in Toscana (GR) |
| 气候 | Altitude: 250 m. a.s.l. Exposure: South/East. |
| 土壤成分 | Clayey and mineral. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 55 q |
| 收获 | Third week of September. |
| 酿酒工艺 | After soft crushing, maceration takes place in stainless steel where the skins remain in contact with the juice for 15-20 days at a temperature of around 30 °C. |
| 陈酿 | Immediately afterwards, the wine is put into 225-litre barrels (from Alliers, Tronçais and American oak) where it completes malolactic fermentation by the end of the harvest year. No filtration is done before bottling. Matured in 16 barriques, 10 bottles. |