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Grillesino

Maremma Toscana Ceccante 2019

紅葡萄酒 醇

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定價 HKD183.00
定價 HKD183.00 售價
特價 售罄

其他年份:

2021 , 2020
立即可用 立即下單,20天內送達 僅剩下 2 件商品
品名 DOC Maremma Toscana Cabernet Sauvignon
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 托斯卡納 (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 Immediately afterwards the wine is put into 225 liter barriques (from Alliers, Tronçais and American oak) where it completes the malolactic fermentation by the end of the harvest year. No filtration is done before the bottling. Aging in 16 barriques, 10 bottles.
其他年份: 2021 , 2020
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描述

"Ceccante" is the name of a hero of the Tuscan tradition handed down by storytellers. The story tells that he, fleeing from fools after having performed a heroic act on behalf of the weakest, decided to hide among the rows of grapes, which in that period offered their most mature fruits. Precisely their sweetness, convinced Ceccante to settle in those lands and to continue to accomplish their deeds in the Maremma. The Ceccante is the highest expression of our terroir and the clones have been selected in collaboration with the Institut d'oenologie de Bordeaux. Production is limited to the best vintages.

詳細資訊

Profumo

香水

Pure nose of blackcurrant, black cherry and secondary notes of licorice, vanilla and coffee very well integrated with the notes of wood.

Colore

顏色

Intense ruby ​​red.

Gusto

味道

Good acidity, harmonious and generous with the potential to further improve. Elegance and character in the same package with constant finish.

服務於:

16 - 18 °C

長壽:

10 -15年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Grillesino
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Saverio Notari
  • 公頃: 42
Grillesino 位於托斯卡納 (Toscana) 的 Magliano 市 (GR),誕生於 1999 年,源於 Giancarlo 和 Saverio Notari 希望能夠透過管理每個生產階段來生產葡萄酒。 閱讀更多

Perfect with steak, mushrooms, roast lamb, dishes with black truffle.

肉類
野味
奶酪
羊肉
豬肉

名称 Grillesino Maremma Toscana Ceccante Cabernet Sauvignon 2019
类型 紅葡萄酒 醇
葡萄酒名称 Maremma Toscana DOC
年份 2019
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 托斯卡納
供应商 Grillesino
产地 Magliano in Toscana (GR)
气候 Altitude: 250 m. a.s.l. Exposure: South/East.
土壤成分 Clayey and mineral.
栽培系统 Spurred cordon.
每公顷产量 55 q
收获 Third week of September.
酿酒工艺 After a soft pressing takes place the macerazinoe in steel where the peels remain in contact with the juice for 15-20 days at a temperature of about 30 °C.
陈酿 Immediately afterwards the wine is put into 225 liter barriques (from Alliers, Tronçais and American oak) where it completes the malolactic fermentation by the end of the harvest year. No filtration is done before the bottling. Aging in 16 barriques, 10 bottles.