• Graziano Merotto Valdobbiadene Prosecco Rive Col San Martino Cuvee del Fondatore Brut 2023
  • Graziano Merotto Valdobbiadene Prosecco Rive Col San Martino Cuvee del Fondatore Brut 2023
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Graziano Merotto Veneto

Graziano Merotto

Graziano Merotto Valdobbiadene Prosecco Rive Col San Martino Cuvee del Fondatore Brut 2023

White charmat method sparkling wine brut

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  • Graziano Merotto Valdobbiadene Prosecco Rive Col San Martino Cuvee del Fondatore Brut 2023
  • Graziano Merotto Valdobbiadene Prosecco Rive Col San Martino Cuvee del Fondatore Brut 2023
1 2
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Graziano Merotto Veneto
HKD225.00
HKD225.00
特價 售罄

其他年份：

2024
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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
其他年份： 2024
查看完整資訊

描述

The founder’s cuvee is the result of over 50 years of experience matured by Graziano Merotto among his precious vineyards. These grapes come from Rive di Col San Martino, section 86 at 230 m above sea level.

獎項

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    4

    Italian Sommelier Association (AIS) guide

1 5

詳細資訊

Perlage

珍珠泡沫

Creamy and brilliant foam; silky perlage with a texture of fine bubbles.

Profumo

香水

Fine and intense, offering up immediate notes of white-pulp and citrus fruits, with pleasant floral undertones accompanied by a mineral verve.

Colore

顏色

Straw yellow.

Gusto

味道

Fresh and sapid, with excellent volume and balance, all coming together to make a singularly pleasant whole. Finish: the fruity and floral notes of the bouquet are represented with intensity and persistence.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Ideal as an aperitif, this wine is the perfect accompaniment to quality crudités and fine shellfish. To be sampled with first courses of wild herbs or asparagus.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Graziano Merotto
來自這個酒莊
  • 創業年份: 1936
  • 釀酒師: Mark Merotto
  • 生產的瓶子: 610.000
  • 公頃: 45
Graziano Merotto’s journey begins here, in Col San Martino, a rural village nestled amidst meadows and slopes, still far from the glitz it would eventually attain as the epicenter of future sparkling wine production. Hailing from a family of vintners dedicated to winemaking, Graziano grew up with a vision that might be deemed visionary today, but back then was considered bold: to elevate Prosecco, infusing it with dignity through a pioneering quest rooted in natural fermentation techniques.

The hands shape every space, they are root and will. In repeating ancient gestures, they hold secrets otherwise forgotten, and present them anew in a contemporary style and personality. "Because hands tell stories, like glances and silences. In hands, as in the trunks of trees, one reads the lines and curves of an existence. The sweetness, the toil, the sufferings, the furrows of the things we have come into contact with, that have characterized us, insinuating themselves between the folds and beyond." (excerpt from the book: "I Remember It as a Happy Day") 閱讀更多
生產區域: Veneto
Veneto
Graziano Merotto

名称 Graziano Merotto Valdobbiadene Prosecco Rive Col San Martino Cuvee del Fondatore Brut 2023
类型 White charmat method sparkling wine brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2023
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Graziano Merotto
产地 Farra di Soligo (TV)
气候 Altitude: 230 m. a.s.l.
酿酒工艺 On-skins maceration under soft pressure. The must is put into an autoclave for about 60 days then left to rest for a further 120 days on its own yeasts.
残糖 6.9 gr/L