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Grawu

GTO 2021

White still aromatic

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定價 HKD435.00
定價 HKD435.00 售價
特價 售罄

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$1,305.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
年份 2021
产品名称 GTO 2021
味道 A great wine that can be spicy, complex, savoury and dry.
区域 Trentino Alto Adige
国家 Italy
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描述

Aromatic still white wine from Trentino-Alto Adige, 12% ABV, produced by Grawu. 100% Gewürztraminer Aromatico, a grape variety that best expresses the complexity and spiciness of mountain wines. Grawu is the combination of the surnames of Leila Grasselli and Dominic Würth, a family project that aims to reflect the flavor and beauty of this Alpine region in a simple and sincere way. It comes from a vineyard with porphyry soil. Spontaneous fermentation of the grapes on the skins for three weeks in acacia barrels. It is then aged in small acacia barrels for 16 months. A great wine that is spicy, complex, savory, and dry, perfect for pairing with elaborate dishes and aged cheeses.

詳細資訊

Gusto

味道

A great wine that can be spicy, complex, savoury and dry.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Spicy food

製造商
Grawu
來自這個酒莊
GRAWÜ is the union of our surnames: Leila GRAsselli and Dominic WÜrth. It seemed to us nice to have a name that represents us. Our winery is not just a winery, it is a family project that wants to reflect in a simple and sincere way the taste and beauty of this alpine area. The idea is to experiment and discover new horizons; the fact that we are not originally from this area is in some ways difficult, but it offers us the great opportunity to be free to create unique wines of great character. 閱讀更多

名称 Grawu GTO 2021
类型 White still aromatic
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2021
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Grawu
气候 Altitude: 450 m. a.s.l.
土壤成分 Comes from a vineyard with porphyry soil.
酿酒工艺 Great selection of Gewurtztraminer grapes in the vineyard and on the table. Spontaneous fermentation of the grapes in contact with the skins for 3 weeks in acacia barrels. In order to stem the "heat" we resorted to 30% stalks in fermentation. Subsequent ageing in small acacia barrels for 16 months.