獎項
詳細資訊
香水
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts
製造商
Grattamacco
來自這個酒莊
- 創業年份: 1977
- 釀酒師: Luca Marrone, Maurizio Castelli
- 生產的瓶子: 200.000
- 公頃: 34
A winemaking company of pioneers: the second winery to be established in Bolgheri in 1977; the very first to vinify Bolgheri Rosso, to believe in Vermentino and to enhance elevated vineyards; one of the few to maintain Sangiovese in the blend that gives life to Bolgheri Superiore. In 1994, the authors of the regulations that initiated the enological history of the denomination gathered under the centuries-old oak tree of the farmhouse.
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| 名称 | Grattamacco Bolgheri Rosso Superiore 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Grattamacco |
| 产地 | Bolgheri area (LI). A wine produced from a vineyard of 10 hectares at 100 m asl, |
| 土壤成分 | The soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. |
| 栽培系统 | Vines are trained to Cordone Speronato and Guyot. |
| 每公顷产量 | 60 q |
| 收获 | Harvesting is done manually. |
| 酿酒工艺 | Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation. Malolactic fermentation in barrique. |
| 陈酿 | 18 months in barrique, in first and second passage. Bottle refinement 12 months minimum. |

