Grattamacco
Bolgheri Rosso Grattamacco 2023
定價
HKD256.00
立即可用
立即下單，20天內送達
剩餘最後 5 瓶
| 品名 | Bolgheri DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese |
| 陈酿 | Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Bolgheri Rosso Grattamacco 2023 |
| 香水 | Strong and persistent with notes of black fruit, predominantly among which hints of candied plum, also shows hints of liquorice and sweet spices of cinnamon, which evolve with time in sweet tobacco. |
| 味道 | Soft and round with good progress supported by a pleasant fruity acidity. In the final, spices blend beautifully with nice tannin. |
| 搭配 | Red meat, roasts and stews, game and cheeses. |
| 区域 | Tuscany |
| 国家 | Italy |
詳細資訊
香水
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Game
Cheese
Pork
Cold cuts
製造商
Grattamacco
來自這個酒莊
- 創業年份: 1977
- 釀酒師: Luca Marrone, Maurizio Castelli
- 生產的瓶子: 200.000
- 公頃: 34
A winemaking company of pioneers: the second winery to be established in Bolgheri in 1977; the very first to vinify Bolgheri Rosso, to believe in Vermentino and to enhance elevated vineyards; one of the few to maintain Sangiovese in the blend that gives life to Bolgheri Superiore. In 1994, the authors of the regulations that initiated the enological history of the denomination gathered under the centuries-old oak tree of the farmhouse.
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| 名称 | Grattamacco Bolgheri Rosso 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Grattamacco |
| 产地 | Bolgheri (Livorno) |
| 土壤成分 | Tufaceous, calcareous-marly clays, alluvial pebble with calcareous-ferrous clay conglomerate. |
| 发酵温度 | Temperature controlled from 27 to 30°C. |
| 酿酒工艺 | Vinification begins with alcoholic fermentation in open truncated conical wooden vats and in stainless steel vats. |
| 陈酿 | Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum. |