獎項
詳細資訊
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
Meat
Cheese
Matured cheese
Pork
製造商
Graci
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Alberto Aiello Graci, Emiliano Falsini
- 生產的瓶子: 85.000
- 公頃: 30
Alberto Aiello Graci is a young man of 35 who decided to change his life after studying economics and a job in Milan. He chose to return to Sicily and start a new profession, that of wine grower. For almost 2 years now, his younger sister, Elena, has been working alongside him with the same great dedication and passion. Ever since he embarked on this new adventure, Alberto has always had clear ideas: he has taken over vineyards of resplendent beauty, vines cultivated using the alberello system that time, climate and the work of winegrowers have changed in shape.
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. 閱讀更多
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. 閱讀更多


名称 | Graci Etna Rosso Arcuria Sopra il Pozzo 2018 |
---|---|
类型 | Red still |
葡萄酒名称 | Etna DOC |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Nerello Mascalese |
国家 | Italy |
产地 | Sicily |
供应商 | Graci |
产地 | Contrada Arcurìa, Village of Passopisciaro, Town of Castiglione di Sicilia (Catania) on the north-eastern slope of Mount Etna. |
气候 | Altitude: 600-700 m. a.s.l. |
土壤成分 | Volcanic, sandy and sandy loam, rich in the skeleton. It is a soil rich in iron and nitrogen with a neutral pH. |
每公顷产量 | 2,800-3,000 kg/hectare. |
收获 | Last week of October. |
酿酒工艺 | Traditional fermentation in red without using selected yeasts and without temperature control in truncated oak vats. Long maceration in contact with the skins. |
陈酿 | 18 months in large oak vats with spontaneous malolactic fermentation. Bottle ageing for at least 6 months. |