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Graci

Graci Etna Rosso Arcuria Sopra il Pozzo 2018

Red still

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定價 HKD1,343.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 18 months in large oak vats with spontaneous malolactic fermentation. Bottle ageing for at least 6 months.
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獎項

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Graci
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Alberto Aiello Graci, Emiliano Falsini
  • 生產的瓶子: 85.000
  • 公頃: 30
Alberto Aiello Graci is a young man of 35 who decided to change his life after studying economics and a job in Milan. He chose to return to Sicily and start a new profession, that of wine grower. For almost 2 years now, his younger sister, Elena, has been working alongside him with the same great dedication and passion. Ever since he embarked on this new adventure, Alberto has always had clear ideas: he has taken over vineyards of resplendent beauty, vines cultivated using the alberello system that time, climate and the work of winegrowers have changed in shape.
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production.
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名称 Graci Etna Rosso Arcuria Sopra il Pozzo 2018
类型 Red still
葡萄酒名称 Etna DOC
年份 2018
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Graci
产地 Contrada Arcurìa, Village of Passopisciaro, Town of Castiglione di Sicilia (Catania) on the north-eastern slope of Mount Etna.
气候 Altitude: 600-700 m. a.s.l.
土壤成分 Volcanic, sandy and sandy loam, rich in the skeleton. It is a soil rich in iron and nitrogen with a neutral pH.
每公顷产量 2,800-3,000 kg/hectare.
收获 Last week of October.
酿酒工艺 Traditional fermentation in red without using selected yeasts and without temperature control in truncated oak vats. Long maceration in contact with the skins.
陈酿 18 months in large oak vats with spontaneous malolactic fermentation. Bottle ageing for at least 6 months.