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Giuseppe Cortese

Barbera d'Alba 2023

Red green still

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定價 HKD149.00
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品名 DOC Barbera d'Alba
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 18 months, in 17 hectolitre Salvonia oak casks. Minimum 6 months in bottle before release.
年份 2023
有机
产品名称 Barbera d'Alba 2023
顏色 Intense purplish red colour, almost impenetrable.
香水 Vinous, intense and velvety aroma.
味道 Dry and full-bodied flavour.
区域 Piedmont
国家 Italy
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描述

Still red, Barbera d'Alba DOC, 13.5% vol, produced by Giuseppe Cortese. 2023 vintage. A wine born from a family's passion for Barbaresco, with a history passed down through three generations. Altitude: 200/300 m above sea level. Exposure: South, Southwest. Soil composition: calcareous-clayey. Aged for 18 months in 17-hectoliter Salvonia oak barrels. A minimum of 6 months in bottle before being released. Vinous, intense, and velvety aroma. Intense, almost impenetrable purplish-red color. Dry, full-bodied flavor.

獎項

  • 2023

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Vinous, intense and velvety aroma.

Colore

顏色

Intense purplish red colour, almost impenetrable.

Gusto

味道

Dry and full-bodied flavour.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Giuseppe Cortese
來自這個酒莊
  • 釀酒師: Pier Carlo Cortese
  • 生產的瓶子: 68.000
  • 公頃: 9
At a time when few believed in the high value of Barbaresco, young Giuseppe decided to back it…


The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…

Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow.
閱讀更多

名称 Giuseppe Cortese Barbera d'Alba 2023
类型 Red green still
葡萄酒名称 Barbera d'Alba DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Giuseppe Cortese
气候 Altitude: 200 / 300 m. a.s.l. Exposure: South, South-West.
土壤成分 Calcareous-clayey.
栽培系统 Guyot
每公顷产量 80 q.
收获 Manual
发酵 about 20 days.
酿酒工艺 Approx. 20 days of fermentation in steel
陈酿 18 months, in 17 hectolitre Salvonia oak casks. Minimum 6 months in bottle before release.