Giuseppe Cortese
Giuseppe Cortese Barbera d'Alba 2023
| 品名 | Barbera d'Alba DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
描述
Highly intense wine, featuring a perfect balance between the grape variety’s freshness and the full-bodiness achieved by ageing in Slavonian oak.
獎項
-
2023
91/100
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詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 釀酒師: Pier Carlo Cortese
- 生產的瓶子: 68.000
- 公頃: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. 閱讀更多
| 名称 | Giuseppe Cortese Barbera d'Alba 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Giuseppe Cortese |
| 气候 | Altitude: 200 / 300 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Limestone and clay soil rich in minerals and stratified. |
| 栽培系统 | Guyot |
| 每公顷产量 | 80 q. |
| 收获 | Manual |
| 发酵 | Around 20 days. |
| 酿酒工艺 | Around 20 days of fermentation in stainless steel tanks. |
| 陈酿 | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |