描述
Still red Barbaresco DOCG, 14.5% ABV, produced by Giuseppe Cortese. 100% Nebbiolo. 0.75L bottle, 2020 vintage. A Barbaresco born from a family's passion, with grapes sourced from the renowned Rabajà area. Fermentation takes place in old concrete vats for approximately 30 days, followed by aging for 20-22 months in Slavonian oak barrels. A minimum of 10 months in bottle before release. Garnet red in color. Dry, full-bodied, and robust on the palate, with a rich, harmonious structure. A wine that perfectly expresses the character of Nebbiolo and its terroir.
獎項
詳細資訊
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 釀酒師: Pier Carlo Cortese
- 生產的瓶子: 68.000
- 公頃: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. 閱讀更多
| 名称 | Giuseppe Cortese Barbaresco Rabaja 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Giuseppe Cortese |
| 产地 | Barbaresco (CN) 'Rabajà' area |
| 气候 | Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Calcareous-clayey. |
| 栽培系统 | Guyot |
| 每公顷产量 | 60 q. |
| 收获 | Manual |
| 发酵 | approx. 30 days. |
| 酿酒工艺 | About 30 days of fermentation in old cement vats. |
| 陈酿 | 20/22 months in Slavonian oak casks ranging in size from 17 to 25 hectolitres, at least 5/6 years old. Minimum 10 months in bottle before release. |

