Girlan Gschleier Alte Reben Vernatsch 2022

描述

The "Gschleier" area is certainly one of the most renowned South Tyrolean wine-growing areas. In fact, the company's vineyards are between 80 and 110 years old, a uniqueness in South Tyrolean viticulture. The vineyards are located at an altitude of 450 m above sea level on soils of limestone, clay and gravelly structure. The position and exposure of the slope guarantee optimal sunshine, resulting in a full-bodied wine with great ageing potential.

詳細資訊

香水

Aromas of raspberries, accompanied by floral notes, undergrowth and mineral perceptions.

味道

Elegant and full-bodied with fruity tannins, accompanied by a marvellous tastiness.

服務於：

16 - 18 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

製造商

製造商

Girlan

來自這個酒莊

• 創業年份: 1923
• 釀酒師: Gerhard Kofler
• 生產的瓶子: 1.350.000
• 公頃: 220

Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. 閱讀更多

Trentino Alto Adige

技術規格表

Name	Girlan Gschleier Alte Reben Vernatsch 2022
Type	Red green still
Denomination	Alto Adige DOC
Vintage	2022
Size	0,75 l
Alcohol content	13.5% 按體積
Grape varieties	100% Schiava - Vernatsch
Country	Italy
Region	Trentino Alto Adige
Vendor	Girlan
Climate	Altitude: 450 m. a.s.l.
Soil composition	Limestone, clay and gravel.
Yield per hectare	4,600 kg/hectare.
Harvest	By hand, with small containers.
Fermentation	15-20 days.
Wine making	After destemming, the must is transferred by gravity into stainless steel vats for fermentation lasting 15-20 days.
Aging	Malolatic fermentation and ageing for 9 months in big wooden barrels and 6 months in the bottle.
Total acidity	5.4 gr/L
Residual sugar	0.9 gr/L
Allergens	Contains sulphites