詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years

搭配
Fish
Shellfish
Cheese
Matured cheese
Spicy food
製造商
Girlan
來自這個酒莊
- 創業年份: 1923
- 釀酒師: Gerhard Kofler
- 生產的瓶子: 1.350.000
- 公頃: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. 閱讀更多
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. 閱讀更多


Name | Girlan Gewurztraminer Flora 2022 |
---|---|
Type | White still dry aromatic |
Denomination | Alto Adige DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 15.0% 按體積 |
Grape varieties | 100% Traminer Aromatico |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Girlan |
Origin | Village of Girlan, Town of Eppan (Bolzano/Bozen). |
Climate | Altitude: 450-500 m. a.s.l. |
Soil composition | Combination of mineral-rich gravel and clay. |
Yield per hectare | 4,600 kg/hectare. |
Harvest | By hand, with small containers. |
Wine making | After a short maceration and whole cluster crushing, the must is racked by natural sedimentation. Fermentation is carried out at a controlled temperature in stainless steel vats. |
Aging | On the lees for 8 months in stainless steel tanks without malolactic fermentation. |
Total acidity | 5.5 gr/L |
Residual sugar | 5.1 gr/L |
Allergens | Contains sulphites |