詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Cheese
Poultry
製造商
Girlan
來自這個酒莊
- 創業年份: 1923
- 釀酒師: Gerhard Kofler
- 生產的瓶子: 1.350.000
- 公頃: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. 閱讀更多
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. 閱讀更多


名称 | Girlan Flora Pinot Bianco Riserva 2022 |
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类型 | White still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Pinot Bianco |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Girlan |
产地 | Cornaiano (BZ). |
土壤成分 | The silty and clayey soils on a limestone bedrock give the wine freshness and flavour. |
收获 | The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. |
酿酒工艺 | Fermentation in oak barrels of 12 and 15 hl, followed by (partial) malolactic fermentation. |
陈酿 | On the lees in oak barrells for 12 months, 6 months in stainless steel tanks and 6 months in the bottle before we release it as Riserva. |
总酸度 | 6.0 gr/L |
残糖 | 2.0 gr/L |