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Azienda Agricola Mario Giribaldi

Barolo Ravera 2017

Red organic still

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定價 HKD547.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Over two years in oak barrels, French tonneaux, then refined in the bottle in an underground environment with a constant temperature of around 16 °C.
年份 2017
有机
产品名称 Barolo Ravera 2017
顏色 Ruby red to which brick red reflections are added after a few years of ageing.
香水 Lovely nose of red fruit, strawberry, cherry and wild berries with a hint of white pepper, typical of these crus and of the land of Novello.
味道 On the palate, warm sensations of vanilla, red fruits, quite dry, soft and enveloping, with sweet tannins; the spice also returns in the mouth, uniting with the fruit in an unparalleled elegance.
搭配 Exceptional with game, red meats in general, braised and roasted. Excellent meditation wine. After a few years of aging, the combination with black chocolate and cocoa-based sweets is very interesting.
区域 Piedmont
国家 Italy
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描述

Barolo DOCG, still organic red wine, 14.5% ABV, produced by Azienda Agricola Mario Giribaldi. 100% Nebbiolo, 0.75L bottle, 2017 vintage. A Barolo made in the municipality of Novello, Piedmont, from grapes grown at 360 meters above sea level, with a southern exposure. Traditional submerged cap vinification for 25 days, with pumping over and punching down, at 30°C. Aged for over two years in French oak barrels and subsequently in bottle. On the nose, a delightful aroma of red fruit, strawberry, cherry, and berries with a hint of white pepper, typical of these crus. Ruby red in color with brick-red highlights. On the palate, a warm sensation of vanilla and red fruit, quite dry, soft, and enveloping, with sweet tannins; the spice also returns on the palate, blending with the fruit in unparalleled elegance.

獎項

  • 2017

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Lovely nose of red fruit, strawberry, cherry and wild berries with a hint of white pepper, typical of these crus and of the land of Novello.

Colore

顏色

Ruby red to which brick red reflections are added after a few years of ageing.

Gusto

味道

On the palate, warm sensations of vanilla, red fruits, quite dry, soft and enveloping, with sweet tannins; the spice also returns in the mouth, uniting with the fruit in an unparalleled elegance.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Exceptional with game, red meats in general, braised and roasted. Excellent meditation wine. After a few years of aging, the combination with black chocolate and cocoa-based sweets is very interesting.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Azienda Agricola Mario Giribaldi
來自這個酒莊
The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they brought up on.

Today, thinking of the traditions and love for something alive like wine, we simply continue the work of our father and grandfather with the same passion and devotion. We are a family not only because we represent the third generation of a wine family, but above all, because we are one big FAMILY made up of 10 people, who every day proudly work all together, and share the same passion.
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名称 Giribaldi Barolo Ravera 2017
类型 Red organic still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Azienda Agricola Mario Giribaldi
产地 Municipality of Novello
气候 Altitude: 360 m. a.s.l. Excellent southern exposure.
土壤成分 Marl-clay composition with good permeability.
栽培系统 Guyot
每公顷产量 60 hl
酿酒工艺 Traditional submerged cap vinification, for twenty-five days, with daily pumping-over and regular punching-down, at a temperature of 30 °C, to promote colour extraction; then racked, after a 2-month period in steel vats.
陈酿 Over two years in oak barrels, French tonneaux, then refined in the bottle in an underground environment with a constant temperature of around 16 °C.