描述
Soave Classico Contrada Salvarenza is a still white wine with Controlled Designation of Origin (DOC). This wine is produced in the Veneto region from a 100% Garganega blend. It is made from organically grown vines, planted in the Soave Classico area, on soil characterized by limestone veins with small layers of tuff. Trained using the Veronese pargoletta system, the vines grow on the hills of Monteforte d'Alpone, 150 meters above sea level, and enjoy a southeast exposure and diverse microclimates. The Soave Classico Contrada Salvarenza wine from the Gini winery is the fruit of grapes rich in organoleptic properties, grown on vines that are just over 70 years old. The grapes are selected and harvested strictly by hand in wooden crates. The harvest takes place at the end of October. After the harvest, the must is in brief contact with the skins, followed by a soft pressing and rapid cooling of the must. This is followed by the alcoholic fermentation phase. This is carried out entirely in wood with indigenous yeasts and without the addition of sulfites. Fermentation takes place in large barrels and wooden vats aged for at least 3 years. The wine is then left to rest for a year in 228-liter barriques in contact with its natural yeasts; it is then bottled. Once in the bottle, it is further refined for at least 6 months. This final refinement takes place in a cellar carved into the rock, maintaining excellent humidity levels and optimal temperatures. The result is a wine with an intense, harmonious, and refined aroma, more than suited to long aging.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1980
- 釀酒師: Sandro Gini
- 生產的瓶子: 200.000
- 公頃: 60
| 名称 | Gini Soave Classico Contrada Salvarenza Vecchie Vigne 2021 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Soave DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Garganega |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Gini |
| 产地 | Monteforte d'Alpone (VR) |
| 气候 | Exposure: south-east. Altitudien: 150 m. a.s.l. |
| 土壤成分 | Limestone veining with small tuff layers. |
| 栽培系统 | Pergoletta Veronese |
| 每公顷产量 | 40 hl/Ha |
| 收获 | End of October |
| 酿酒工艺 | Selection and hand-picking of the grapes in wooden crates. Brief contact of the must with the skins, soft crushing and immediate cooling of the must. Fermentation carried out entirely in wood. Large casks and wooden barrels matured for at least 3 years are used. |
| 陈酿 | The wine rests for 12 months in 228 L pieces and in large barrels, in contact with its own natural yeasts and refined in the bottle for at least six months. All at ideal temperature and humidity, in the cellar carved into the rock. |
| 总酸度 | 5.5 gr/L |

