Poderi Gianni Gagliardo
Gianni Gagliardo Roero Arneis 2023
定價
HKD170.00
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| 品名 | Roero DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Arneis |
| 陈酿 | 5 months “sur lie” before bottling. |
描述
The Arneis grapes are coltivated in sandy soiul of the Roero area. This location of the vineyard give to the wine richness with fresh, floral and mineral notes, which are best appreciated asin their youth as after many years of refinement in the bottle.
詳細資訊
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
製造商
Poderi Gianni Gagliardo
來自這個酒莊
- 創業年份: 1974
- 釀酒師: Daniele Benevello
- 生產的瓶子: 160.000
- 公頃: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. 閱讀更多
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. 閱讀更多
| 名称 | Gianni Gagliardo Roero Arneis 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Roero DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Arneis |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Poderi Gianni Gagliardo |
| 产地 | Roero area |
| 收获 | Early September. |
| 酿酒工艺 | The bunches are pressed very slowly. The must undergoes fermentation at controlled temperature. Malolactic fermentation is not done to preserve as much freshness as possible. During the short “sur lie” refinement the lees are constantly kept in motion. Maceration: no. |
| 陈酿 | 5 months “sur lie” before bottling. |
| 总酸度 | 5.78 gr/L |
| 干提取物 | 20.0 gr/L |