描述
The Monvigliero hill is considered to be one of the best MGA in Barolo. It's design at anphitheatre, the precius exposition to the south, the position near the Tanaro river, and the disgregated soils give birth to a mineral, elegant, wide and complex wine. The production is strinctly limited.
獎項
詳細資訊

香水

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1974
- 釀酒師: Daniele Benevello
- 生產的瓶子: 160.000
- 公頃: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. 閱讀更多


Name | Gianni Gagliardo Barolo Monvigliero 2020 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Poderi Gianni Gagliardo |
Origin | Verduno |
Soil composition | Limestone and sandstone marl, loam/clay texture with 22.6% Sand, 46.3% Silt, 31.1% Clay. |
Harvest | Early October. |
Wine making | Maceration: 14 days. |
Aging | 30 months in a single already used tonneaux. |
Total acidity | 5.6 gr/L |
Dry extract | 30.1 gr/L |
Allergens | Contains sulphites |